The Fine

Orea O1 Orea by Orea

The OREA O1 guide uses a fine grind, Wave paper, a short circular bloom, and one slow center pour for this fast single-cup recipe. Quick extraction and simple pouring target a bright, articulate cup with a clean finish.

1:16.7 Ratio

2:00 Total

12g Dose

94°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 94 °C
Temp: 3 fine
Grind: 2:00
Total: ~200 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:00 · total

Bloom 1 / 3
0:00

30s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 94°C
Pour 2 / 3
0:30

1m30s

Finish over the centre of the bed to 200g.

+150g→ 200g Center pour 5g/s 30s
Done 3 / 3
2:00

Drawdown complete.

Notes

Keep the bloom circle slow and compact, then hold the finishing stream at the center to limit agitation. Aim to finish under 2 min; coarsen if the fine bed stalls or develops a dry finish.

Original source

Recipe by Orea, published at orea.uk.

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