Concentrated

Orea O1 Orea by Orea

OREA's brew guide uses the tiny O1 for a deliberately concentrated pour-over. A fine grind and restrained flow build intensity in a small serving, offering an espresso-like alternative with filter clarity rather than crema.

1:10 Ratio

1:30 Total

10g Dose

100°C Temp

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Parameters

10 g
Coffee: 100 g
Water: 1:10
Ratio: 100 °C
Temp: 3 fine
Grind: 1:30
Total: ~100 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

1:30 · total

Bloom 1 / 3
0:00

30s

Pour 30g in a spiral. Let it bloom.

+30g→ 30g Spiral 3.8g/s 8s 100°C
Pour 2 / 3
0:30

1m

Finish in a spiral to 100g.

+70g→ 100g Spiral 3.5g/s 20s
Done 3 / 3
1:30

Concentrate ready. Dilute to taste, or serve over ice.

Notes

Grind fine enough to create resistance, but keep the stream slow and centered so the compact bed does not channel. If the concentrate is sharp, extend contact with a finer grind; coarsen if bitterness dominates.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup