Orea O1

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Orea O1 Orea by Orea

Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup.

1:16.3 Ratio

3:40 Total

16g Dose

94°C Temp

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You'll need

OREA Negotiator Required

A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

Recommended OREA Neo Negotiator

Parameters

16 g
Coffee: 260 g
Water: 1:16.3
Ratio: 94 °C
Temp: 6 medium-coarse
Grind: 3:40
Total: ~260 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

3:40 · total

Bloom 1 / 6
0:00

Gentle spiral pour to 60g.

+60g→ 60g Spiral 10s
Pour 2 / 6
0:40

Gentle spiral pour to 110g.

+50g→ 110g Spiral 10s
Pour 3 / 6
1:10

Gentle spiral pour to 160g.

+50g→ 160g Spiral 10s
Pour 4 / 6
1:40

Gentle spiral pour to 210g.

+50g→ 210g Spiral 10s
Pour 5 / 6
2:10

Gentle spiral pour to 260g.

+50g→ 260g Spiral 10s
Done 6 / 6
3:40

Drawdown complete.

Notes

Uses Orea Flat Paper with Negotiator. Five gentle spiral pours of 50g each. The coarser grind and larger dose produce a fuller-bodied cup with good sweetness.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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