The Bright

Orea O1 Orea by Orea

OREA's official brew-guide recipe for the O1 flat-bed dripper: three even spiral pours where an oversized third pour drives extra brightness and clarity into the cup, tuned for light roasts.

1:16.7 Ratio

2:30 Total

18g Dose

94°C Temp

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Parameters

18 g
Coffee: 300 g
Water: 1:16.7
Ratio: 94 °C
Temp: 5 medium
Grind: 2:30
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Pour 1 / 4
0:00

30s

Pour 75g in a spiral.

+75g→ 75g Spiral 5.8g/s 13s 94°C
Pour 2 / 4
0:30

30s

Pour in a spiral to 150g.

+75g→ 150g Spiral 5.8g/s 13s
Pour 3 / 4
1:00

1m30s

Finish in a spiral to 300g.

+150g→ 300g Spiral 6g/s 25s
Done 4 / 4
2:30

Drawdown complete.

Notes

The O1's open base sends pour speed straight into the cup, so keep each spiral slow and even — rushed pours taste thin here. Its quick, unimpeded drawdown suits light, floral coffees with bright acidity.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup