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NextLevel Pulsar

NextLevel Pulsar Nextlevel

Long Steep

by SpRobert M

A long closed-valve immersion with boiling water, drained late and finished by discarding the weak tail. SpRobert M's recipe.

1:17 Ratio
5:00 Total
15g Dose
100°C Temp

Parameters

15 g
Coffee
255 g
Water
1:17
Ratio
100 °C
Temp
6 medium-coarse
Grind
5:00
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

5:00 · total
  1. Bloom 1 / 4
    0:00

    To

    45g

    +45g add
    8s Slow Valve: Open

    Close valve, cover the filter support ridges with water, place filter, open valve to drain the base, insert barrel, add and level coffee, place dispersion cap, tare. With the valve open, bloom with 45g of boiling water.

  2. Pour 2 / 4
    0:30

    To

    255g

    +210g add
    20s Circular Valve: Closed

    Close the valve. Pour to 255g and let it steep.

  3. Wait 3 / 4
    4:30
    Valve: Open

    Open the valve and drain. Close the valve when the slurry is just wet and discard the last 5g or so.

  4. Done 4 / 4
    5:00

    Drawdown around 5:00–5:15.

Notes

Target an extraction yield of 19–20%. Discard the last 5g of weak runoff for a cleaner cup.

Grinder

750 µm average.

Original source

Recipe by SpRobert M, published at nextlevelbrewer.com.

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Bloom

0:00

45g

+255g add

8s
Bloom · 1/4 0:00
Open in Gota