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NextLevel Pulsar

Long Steep

NextLevel Pulsar Nextlevel by SpRobert M

A long closed-valve immersion with boiling water, drained late and finished by discarding the weak tail. SpRobert M's recipe.

1:17 Ratio
5:15 Total
15g Dose
100°C Temp
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Parameters

15 g
Coffee
255 g
Water
1:17
Ratio
100 °C
Temp
6 medium-coarse
Grind
5:15
Total
~260 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

5:15 · total
  1. Prepare 1 / 8
    0:00
    3s

    Open the valve.

    Valve: Open
  2. Bloom 2 / 8
    0:03
    27s

    Pour 45g. Let it bloom.

    +45g→ 45g 5.6g/s 8s Valve: Open 100°C
  3. Prepare 3 / 8
    0:30
    5s

    Close the valve.

    Valve: Closed
  4. Pour 4 / 8
    0:35
    35s

    Pour in a spiral to 255g.

    +210g→ 255g Spiral 6g/s 35s Valve: Closed
  5. Steep 5 / 8
    1:10
    3m20s

    Let it steep.

    3m 20s Valve: Closed
  6. Prepare 6 / 8
    4:30
    5s

    Open the valve.

    Valve: Open
  7. Prepare 7 / 8
    4:35
    40s

    When the slurry is just wet, close the valve and discard the last 5g of weak runoff.

    Valve: Closed
  8. Done 8 / 8
    5:15

    Finish when the coffee stops dripping.

Notes

Set up before you start: cover the filter support ridges with water, place the filter, open the valve to drain the base, insert the barrel, add and level the coffee, place the dispersion cap and tare. Close the valve for the steep, then open it to drain; close it again when the slurry is just wet. Target an extraction yield of 19–20%. Discard the last 5g of weak runoff for a cleaner cup.

Grinder

750 µm average.

Original source

Recipe by SpRobert M, published at nextlevelbrewer.com.

Community

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