NextLevel Pulsar Nextlevel
Scirocco
An open-valve start and a single late valve close — the most acidic cup the Pulsar makes.
Parameters
- 15 g
- Coffee
- 255 g
- Water
- 1:17
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:15
- Total
- 1
- Servings
Method
3:15 · total-
Bloom 1 / 40:00+125g add
To
125g
12s Circular Valve: OpenClose valve, cover the filter support ridges with water, place filter, open valve to drain the base, insert barrel, add and level coffee, place dispersion cap, tare. With the valve open, pour to 125g. Slight swirl or light WWDT.
-
Pour 2 / 40:45+130g add
To
255g
15s Circular Valve: ClosedClose the valve (or close it once drained). Pour to 255g. Slight swirl.
-
Wait 3 / 42:00Valve: Open
Open the valve halfway. Adjust to the flow you want.
-
Done 4 / 43:15
Drawdown around 3:15–3:30.
Notes
Grinder
500 µm gap (ULF).
Original source
Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.
More NextLevel Pulsar recipes
See all NextLevel Pulsar recipes- 01 Americano NextLevel Brewer Co Ratio 1:8 Time 2:15 Dose 20g A fine-ground 1:8 concentrate brewed through a metal filter, then opened up with a big dilution for an americano-style cup. From NextLevel. Ratio 1:8 Time 2:15 Dose 20g
- 02 Batch Brew NextLevel Brewer Co Ratio 1:14.5 Time 4:30 Dose 40g A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel. Ratio 1:14.5 Time 4:30 Dose 40g
- 03 Super Simple Café Quoi? Ratio 1:16 Time 1:40 Dose 15g Two pours, no agitation, valve opened once — a fast, fuss-free 1:16. From Café Quoi? Ratio 1:16 Time 1:40 Dose 15g
- 04 Juicy Caleb Schwarz Ratio 1:17.3 Time 3:00 Dose 22g An early full-open valve with two strong-swirl pours to maximise acidity and clarity. Caleb Schwarz's recipe. Ratio 1:17.3 Time 3:00 Dose 22g
- 05 Continuous Christopher Feran Ratio 1:17 Time 2:45 Dose 18g A small bloom, an early part-open valve, then four staged pours each topped up as the level falls. Christopher Feran's 1:17 recipe. Ratio 1:17 Time 2:45 Dose 18g