NextLevel Pulsar Nextlevel
Dilute 1:14
by Richard
A 1:14 brew finished with two staged valve closes, then diluted to roughly 1:17. Richard's recipe.
Parameters
- 25 g
- Coffee
- 350 g
- Water
- 1:14
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 3:45
- Total
- 1
- Servings
Method
3:45 · total-
Bloom 1 / 40:00+75g add
To
75g
10s Slow Valve: ClosedClose valve, place filter, wet the filter and drain the base, close valve, insert barrel, add and level coffee, place dispersion cap, tare. Pour 75g (3× dose). Light WWDT, then open the valve to drain the bloom.
-
Pour 2 / 40:40+175g add
To
250g
20s Circular Valve: ClosedClose the valve. Pour to 250g. Light swirl, then open the valve to about 1 o'clock.
-
Pour 3 / 41:30+100g add
To
350g
20s Circular Valve: ClosedWhen the slurry falls to about 140ml, close the valve. Pour to 350g. Light swirl, then open the valve to the same position.
-
Done 4 / 43:45
Drawdown around 3:45. Add 75g water to dilute, give or take to taste.
Notes
Grinder
600 µm burr gap; grind a touch finer for lower doses.
Original source
Recipe by Richard, published at nextlevelbrewer.com.
More NextLevel Pulsar recipes
See all NextLevel Pulsar recipes- 01 Americano NextLevel Brewer Co Ratio 1:8 Time 2:15 Dose 20g A fine-ground 1:8 concentrate brewed through a metal filter, then opened up with a big dilution for an americano-style cup. From NextLevel. Ratio 1:8 Time 2:15 Dose 20g
- 02 Batch Brew NextLevel Brewer Co Ratio 1:14.5 Time 4:30 Dose 40g A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel. Ratio 1:14.5 Time 4:30 Dose 40g
- 03 Super Simple Café Quoi? Ratio 1:16 Time 1:40 Dose 15g Two pours, no agitation, valve opened once — a fast, fuss-free 1:16. From Café Quoi? Ratio 1:16 Time 1:40 Dose 15g
- 04 Juicy Caleb Schwarz Ratio 1:17.3 Time 3:00 Dose 22g An early full-open valve with two strong-swirl pours to maximise acidity and clarity. Caleb Schwarz's recipe. Ratio 1:17.3 Time 3:00 Dose 22g
- 05 Continuous Christopher Feran Ratio 1:17 Time 2:45 Dose 18g A small bloom, an early part-open valve, then four staged pours each topped up as the level falls. Christopher Feran's 1:17 recipe. Ratio 1:17 Time 2:45 Dose 18g