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Daily

by Scott Rao Next Level Pulsar

Scott Rao's daily Pulsar recipe. Boiling water with open valve bloom and burst pouring. Highlights sweetness, jammy and juicy notes.

  • Fruity
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
4:00
Ratio
1:17
Coffee
25 g
Temp
100 °C

The Daily recipe by Scott Rao for the Next Level Pulsar uses 25 g of coffee and 425 g of water (1:17 ratio), at 100°C, with a target brew time of 4:00.

Parameters

25 g
Coffee
425 g
Water
1:17
Ratio
100 °C
Temp
6 medium coarse
Grind
4:00
Total
2
Servings
Grind · 6/10 · medium
FINE COARSE

Method

4:00 · total
  1. 0:00
    Bloom

    Valve open. Pour 75g of boiling water. Immediately close valve.

    +75g 10s Slow
  2. 0:50
    Pour

    Open valve. Pour in several short bursts, maintaining slurry height 1-2cm above the coffee bed. Continue until all 425g water delivered.

    +425g 90s Pulse
  3. 3:00
    Swirl

    Gently swirl Pulsar after the final pour.

  4. 4:00
    Done

    Full drawdown complete.

Notes

Under 3:30 total = grind finer. Over 4:30 = grind coarser. The Pulsar is a no-bypass brewer, so all water passes through the coffee bed. The short closed-valve bloom ensures even saturation.

More Next Level Pulsar recipes

See all Next Level Pulsar recipes →

Other Nextlevel methods

More by Scott Rao

View all recipes by Scott Rao →

Original source

Recipe by Scott Rao, published at youtube.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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