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Next Level Pulsar

Next Level Pulsar Nextlevel

by Scott Rao

Scott Rao's daily Pulsar recipe. Boiling water with open valve bloom and burst pouring. Highlights sweetness, jammy and juicy notes.

1:17 Ratio
4:00 Total
25g Dose
100°C Temp

Parameters

25 g
Coffee
425 g
Water
1:17
Ratio
100 °C
Temp
6 medium-coarse
Grind
4:00
Total
2
Servings
Grind · 6/10 · medium
FINE COARSE

Method

4:00 · total
  1. Bloom 1 / 4
    0:00

    To

    75g

    +75g add
    10s Slow Valve: Closed

    Valve open. Pour 75g of boiling water. Immediately close valve.

  2. Pour 2 / 4
    0:50

    To

    425g

    +350g add
    90s Pulse Valve: Open

    Open valve. Pour in several short bursts, maintaining slurry height 1-2cm above the coffee bed. Continue until all 425g water delivered.

  3. Swirl 3 / 4
    3:00

    Gently swirl Pulsar after the final pour.

  4. Done 4 / 4
    4:00

    Full drawdown complete.

Notes

Under 3:30 total = grind finer. Over 4:30 = grind coarser. The Pulsar is a no-bypass brewer, so all water passes through the coffee bed. The short closed-valve bloom ensures even saturation.

Original source

Recipe by Scott Rao, published at youtube.com.

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Next step

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Bloom

0:00

75g

+425g add

10s
Bloom · 1/4 0:00
Open in Gota