Next Level Pulsar Nextlevel
Daily
by Scott Rao
Scott Rao's daily Pulsar recipe. Boiling water with open valve bloom and burst pouring. Highlights sweetness, jammy and juicy notes.
Parameters
- 25 g
- Coffee
- 425 g
- Water
- 1:17
- Ratio
- 100 °C
- Temp
- 6 medium-coarse
- Grind
- 4:00
- Total
- 2
- Servings
Method
4:00 · total-
Bloom 1 / 40:00+75g add
To
75g
10s Slow Valve: ClosedValve open. Pour 75g of boiling water. Immediately close valve.
-
Pour 2 / 40:50+350g add
To
425g
90s Pulse Valve: OpenOpen valve. Pour in several short bursts, maintaining slurry height 1-2cm above the coffee bed. Continue until all 425g water delivered.
-
Swirl 3 / 43:00
Gently swirl Pulsar after the final pour.
-
Done 4 / 44:00
Full drawdown complete.
Notes
Original source
Recipe by Scott Rao, published at youtube.com.
More Next Level Pulsar recipes
See all Next Level Pulsar recipes- 01 Pulsar Dark Roast NextLevel Brewer Co Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Pulsar. Ratio 1:15 Time 3:00 Dose 16g
- 02 Pulsar Iced NextLevel Brewer Co Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Pulsar. Ratio 1:10 Time 2:30 Dose 18g
- 03 Pulsar Pulse NextLevel Brewer Co Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Pulsar. Ratio 1:16.7 Time 3:00 Dose 15g
- 04 Pulsar Single Pour NextLevel Brewer Co Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Pulsar. Ratio 1:16.7 Time 3:00 Dose 15g
- 05 Concentrate and Dilute NextLevel Brewer Co Ratio 1:12 Time 5:00 Dose 30g A 1:12 concentrate plus dilution approach for a full-bodied brew. From NextLevel official recipes. Ratio 1:12 Time 5:00 Dose 30g
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