Pulsar Official
NextLevel's official brew guide for the Pulsar dripper. The Pulsar's unique spiral channel design guides water through the coffee bed in a controlled path. Four pulse pours for optimal extraction.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 2:45
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 95 °C
The Pulsar Official recipe by NextLevel Brewer Co for the Next Level Pulsar uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 95°C, with a target brew time of 2:45.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 50g. Let bloom.
+50g 10s Slow -
0:35Pour
Pour to 120g.
+120g 12s Circular -
1:05Pour
Pour to 190g.
+190g 12s Circular -
1:35Pour
Final pour to 250g.
+250g 10s Circular -
2:45Done
Drawdown complete. Target ~2:45.
Notes
More Next Level Pulsar recipes
-
Pulsar Dark Roast
1:15by NextLevel Brewer Co
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Pulsar Iced
1:10by NextLevel Brewer Co
- Fruity
- Citric
Total 2:30 Temp 96°C -
Pulsar Pulse
1:16.7by NextLevel Brewer Co
- Floral
- Fruity
Total 3:00 Temp 93°C -
Pulsar Single Pour
1:16.7by NextLevel Brewer Co
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Concentrate and Dilute
1:12by NextLevel Brewer Co
- Chocolate
- Sweet
Total 5:00 Temp 97°C
Other Nextlevel methods
More by NextLevel Brewer Co
-
Concentrate + Dilute
1:16.7Next Level LVL-10
- Chocolate
- Sweet
Total 7:00 Temp 97°C -
Dark Roast
1:15Next Level LVL-10
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Doubleshot Hybrid
1:16.7Next Level LVL-10
- Fruity
- Sweet
Total 7:00 Temp 100°C -
Iced
1:10Next Level LVL-10
- Fruity
- Citric
Total 2:30 Temp 96°C -
Standard Percolation
1:17Next Level LVL-10
- Balanced
- Chocolate
Total 4:00 Temp 88°C
Original source
Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.
Next step
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100g
+50g Add water