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Pulsar Official

NextLevel's official brew guide for the Pulsar dripper. The Pulsar's unique spiral channel design guides water through the coffee bed in a controlled path. Four pulse pours for optimal extraction.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
2:45
Ratio
1:16.7
Coffee
15 g
Temp
95 °C

The Pulsar Official recipe by NextLevel Brewer Co for the Next Level Pulsar uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 95°C, with a target brew time of 2:45.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
95 °C
Temp
5 medium fine
Grind
2:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. 0:00
    Bloom

    Pour 50g. Let bloom.

    +50g 10s Slow
  2. 0:35
    Pour

    Pour to 120g.

    +120g 12s Circular
  3. 1:05
    Pour

    Pour to 190g.

    +190g 12s Circular
  4. 1:35
    Pour

    Final pour to 250g.

    +250g 10s Circular
  5. 2:45
    Done

    Drawdown complete. Target ~2:45.

Notes

The Pulsar's internal spiral channel creates a controlled water path that maximizes contact time without requiring careful pour technique. The design produces even extraction regardless of pour pattern. Four pulse pours maintain consistent water level for the best results.

More Next Level Pulsar recipes

See all Next Level Pulsar recipes →

Other Nextlevel methods

Original source

Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota