Concentrate and Dilute
A 1:12 concentrate plus dilution approach for a full-bodied brew. From NextLevel official recipes.
- Chocolate
- Sweet
- Full-bodied
- Medium roast
- Long
- Intermediate
- Total
- 5:00
- Ratio
- 1:12
- Coffee
- 30 g
- Temp
- 97 °C
The Concentrate and Dilute recipe by NextLevel Brewer Co for the Next Level Pulsar uses 30 g of coffee and 360 g of water (1:12 ratio), at 97°C, with a target brew time of 5:00.
Parameters
- 30 g
- Coffee
- 360 g
- Water
- 1:12
- Ratio
- 97 °C
- Temp
- 5 medium
- Grind
- 5:00
- Total
- 2
- Servings
Method
-
0:00Bloom
Close valve. Pour 100g, swirl.
+100g 10s Slow -
1:00Pour
Open valve. Pour to 200g.
+200g 15s Circular -
1:30Pour
Continue pouring to 300g.
+300g 15s Circular -
2:00Pour
Top up to 360g.
+360g 10s Slow -
5:00Done
Drawdown complete. Add 140g hot water to carafe to dilute.
Notes
More Next Level Pulsar recipes
-
Pulsar Dark Roast
1:15by NextLevel Brewer Co
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Pulsar Iced
1:10by NextLevel Brewer Co
- Fruity
- Citric
Total 2:30 Temp 96°C -
Pulsar Pulse
1:16.7by NextLevel Brewer Co
- Floral
- Fruity
Total 3:00 Temp 93°C -
Pulsar Single Pour
1:16.7by NextLevel Brewer Co
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Sweetness Focus
1:17by Jonathan Gagné
- Balanced
- Sweet
Total 3:30 Temp 99°C
Other Nextlevel methods
More by NextLevel Brewer Co
-
Concentrate + Dilute
1:16.7Next Level LVL-10
- Chocolate
- Sweet
Total 7:00 Temp 97°C -
Dark Roast
1:15Next Level LVL-10
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Doubleshot Hybrid
1:16.7Next Level LVL-10
- Fruity
- Sweet
Total 7:00 Temp 100°C -
Iced
1:10Next Level LVL-10
- Fruity
- Citric
Total 2:30 Temp 96°C -
Standard Percolation
1:17Next Level LVL-10
- Balanced
- Chocolate
Total 4:00 Temp 88°C
Original source
Recipe by NextLevel Brewer Co, published at nextlevel.coffee.
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100g
+50g Add water