Concentrate and Dilute

Parameters

30 g

Coffee

360 g

Water

1:12

Ratio

97 °C

Temp

5 medium

Grind

5:00

Total

2

Servings

Grind · 5/10 · medium

FINE COARSE

Method

5:00 · total

1. Bloom 1 / 5

   0:00

   To

   100g

   +100g add
   10s Slow Valve: Closed

   Close valve. Pour 100g, swirl.

2. Pour 2 / 5

   1:00

   To

   200g

   +100g add
   15s Circular Valve: Open

   Open valve. Pour to 200g.

3. Pour 3 / 5

   1:30

   To

   300g

   +100g add
   15s Circular

   Continue pouring to 300g.

4. Pour 4 / 5

   2:00

   To

   360g

   +60g add
   10s Slow

   Top up to 360g.

5. Done 5 / 5

   5:00

   Drawdown complete. Add 140g hot water to carafe to dilute.

Notes

1:12 concentrate plus dilution approach. Produces a concentrate that is diluted to taste. Target approximately 5 minute total brew time by adjusting grind. Add 140g hot water to carafe after brew. From NextLevel official recipes.

Original source

Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.