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Now reading Concentrate and Dilute

Concentrate and Dilute

A 1:12 concentrate plus dilution approach for a full-bodied brew. From NextLevel official recipes.

  • Chocolate
  • Sweet
  • Full-bodied
  • Medium roast
  • Long
  • Intermediate
Total
5:00
Ratio
1:12
Coffee
30 g
Temp
97 °C

The Concentrate and Dilute recipe by NextLevel Brewer Co for the Next Level Pulsar uses 30 g of coffee and 360 g of water (1:12 ratio), at 97°C, with a target brew time of 5:00.

Parameters

30 g
Coffee
360 g
Water
1:12
Ratio
97 °C
Temp
5 medium
Grind
5:00
Total
2
Servings
Grind · 5/10 · medium
FINE COARSE

Method

5:00 · total
  1. 0:00
    Bloom

    Close valve. Pour 100g, swirl.

    +100g 10s Slow
  2. 1:00
    Pour

    Open valve. Pour to 200g.

    +200g 15s Circular
  3. 1:30
    Pour

    Continue pouring to 300g.

    +300g 15s Circular
  4. 2:00
    Pour

    Top up to 360g.

    +360g 10s Slow
  5. 5:00
    Done

    Drawdown complete. Add 140g hot water to carafe to dilute.

Notes

1:12 concentrate plus dilution approach. Produces a concentrate that is diluted to taste. Target approximately 5 minute total brew time by adjusting grind. Add 140g hot water to carafe after brew. From NextLevel official recipes.

More Next Level Pulsar recipes

See all Next Level Pulsar recipes →

Other Nextlevel methods

Original source

Recipe by NextLevel Brewer Co, published at nextlevel.coffee.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota