Pulse

NextLevel Pulsar Nextlevel by NextLevel Brewer Co

NextLevel's official pulse technique divides the Pulsar's brew water among several pulses. Refreshing a shallow water column gives close control over flow and extraction, producing an even, balanced cup without complicated pour patterns.

1:16.7 Ratio

3:00 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 6
0:00

35s

Pour in the centre to 40g. Pour through the dispersion screen. Let it bloom.

+40g→ 40g Center pour 6.7g/s 6s 93°C
Pour 2 / 6
0:35

20s

Pour in the centre to 90g. Pour through the dispersion screen.

+50g→ 90g Center pour 6.3g/s 8s
Pour 3 / 6
0:55

20s

Pour in the centre to 140g. Pour through the dispersion screen.

+50g→ 140g Center pour 6.3g/s 8s
Pour 4 / 6
1:15

20s

Pour in the centre to 195g. Pour through the dispersion screen.

+55g→ 195g Center pour 6.1g/s 9s
Pour 5 / 6
1:35

1m25s

Pour in the centre to 250g. Pour through the dispersion screen.

+55g→ 250g Center pour 6.1g/s 9s
Done 6 / 6
3:00

Finish when the coffee stops dripping.

Notes

Keep pulse size and pouring pace consistent, allowing the slurry to fall to a similar level before each addition. Pour centrally through the dispersion cap and avoid stirring unless the bed wets unevenly. If later pulses drain progressively slower, coarsen the grind to reduce fines migration.

Original source

Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.

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By

NextLevel Brewer Co

25 recipes

In the cup