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Next Level Pulsar

Next Level Pulsar Nextlevel

Pulsar Pulse

by NextLevel Brewer Co

Multi-pulse technique for the Pulsar.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 6
    0:00

    To

    40g

    +40g add
    5s Circular

    Pour 40g.

  2. Pour 2 / 6
    0:35

    To

    90g

    +50g add
    8s Pulse

    Pulse to 90g.

  3. Pour 3 / 6
    0:55

    To

    140g

    +50g add
    8s Pulse

    Pulse to 140g.

  4. Pour 4 / 6
    1:15

    To

    195g

    +55g add
    8s Pulse

    Pulse to 195g.

  5. Pour 5 / 6
    1:35

    To

    250g

    +55g add
    8s Pulse

    Final pulse to 250g.

  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

Even extraction through multiple small pulses.

Original source

Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.

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Next step

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Bloom

0:00

40g

+90g add

5s
Bloom · 1/6 0:00
Open in Gota