Outdoor Camping

Munieq Tetra Drip Misc pourover by MUNIEQ

Munieq's outdoor Tetra Drip approach accounts for heat loss during exposed brewing in cold conditions by starting hotter and pouring decisively. It is intended to deliver a balanced, warming cup while preserving the brewer's flat-packing simplicity.

1:15.6 Ratio

2:30 Total

18g Dose

97°C Temp

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Parameters

18 g
Coffee: 280 g
Water: 1:15.6
Ratio: 97 °C
Temp: 5 medium
Grind: 2:30
Total: ~280 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Before you brew

1 Preheat the serving vessel with hot water.
2 Place the brewer and kettle where they are shielded from the wind.

Bloom 1 / 5
0:00

25s

Pour in the centre to 40g. Keep the stream over the coffee bed and off the filter. Let it bloom.

+40g→ 40g Center pour 5g/s 8s 97°C
Pour 2 / 5
0:25

25s

Pour in a spiral to 140g. Keep the stream over the coffee bed and off the filter.

+100g→ 140g Spiral 5g/s 20s
Pour 3 / 5
0:50

25s

Pour in a spiral to 210g. Keep the stream over the coffee bed and off the filter.

+70g→ 210g Spiral 5g/s 14s
Pour 4 / 5
1:15

1m15s

Pour in a spiral to 280g. Keep the stream over the coffee bed and off the filter.

+70g→ 280g Spiral 5g/s 14s
Done 5 / 5
2:30

Finish when the coffee stops dripping.

Notes

Shield the brewer and kettle from wind, preheat the cup, and use 97°C water promptly after heating. Direct every pour onto the coffee bed because the ridgeless triangular walls place paper directly against the frame. In severe cold, shorten pauses between pours before changing the grind.

Original source

Recipe by MUNIEQ, published at munieq.com.

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