Tetra Camping

Munieq Tetra Drip Misc pourover by MUNIEQ

MUNIEQ's outdoor brewing guide offers this forgiving Tetra routine for camp use, where kettle control may be limited. A coarse grind and measured, unhurried pouring aim for a balanced, dependable cup despite shifting heat.

1:15.7 Ratio

3:00 Total

14g Dose

90°C Temp

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Parameters

14 g
Coffee: 220 g
Water: 1:15.7
Ratio: 90 °C
Temp: 6 medium-coarse
Grind: 3:00
Total: ~220 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

3:00 · total

Before you brew

1 Rinse the filter.
2 Preheat the brewer thoroughly with hot water.

Bloom 1 / 4
0:00

40s

Pour in the centre to 40g. Keep the spout close to the coffee bed. Let it bloom.

+40g→ 40g Center pour 5g/s 8s 90°C
Pour 2 / 4
0:40

30s

Pour in a spiral to 130g. Keep the spout close to the coffee bed.

+90g→ 130g Spiral 4.5g/s 20s
Pour 3 / 4
1:10

1m50s

Pour in a spiral to 220g. Keep the spout close to the coffee bed.

+90g→ 220g Spiral 4.5g/s 20s
Done 4 / 4
3:00

Finish when the coffee stops dripping.

Notes

Preheat the folded Tetra and rinse the filter well, especially in cold weather. Start coarse, keep the stream low and gentle, and tighten the grind only if the cooled cup tastes thin or sharply sour. Wind protection improves slurry heat stability.

Original source

Recipe by MUNIEQ, published at munieq.com.

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