Single Pour

Melitta 1x2 Misc pourover by Melitta

From Melitta's pour-over coffee guidance, this 1x2 recipe simplifies brewing to one continuous main pour. The dripper's restricted outlet supplies passive flow control, producing an easygoing cup with even strength and a clean profile.

1:16.7 Ratio

2:45 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 2:45
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:45 · total

Pour 1 / 3
0:00

1m

Pour in a spiral to 250g. Keep the spout close to the coffee bed and the stream near the centre. Keep the water level nearly constant throughout the pour.

+250g→ 250g Spiral 5.6g/s 45s 93°C
Swirl 2 / 3
1:00

1m45s

Swirl gently to settle the bed flat.

Fill gently
Done 3 / 3
2:45

Finish when the coffee stops dripping.

Notes

After fully wetting the bed, maintain a thin, centered stream and a stable slurry height. Do not accelerate toward the end: let the single hole meter the brew, and adjust the next grind coarser if the final drawdown becomes sluggish.

Original source

Recipe by Melitta, published at melitta.com.

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