Quick 1x2
Quick single-cup recipe for the small Melitta 1x2 dripper. The single drainage hole and small size produce a reliable cup in under 2:30. The original pour-over method, refined.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:16.7
- Coffee
- 12 g
- Temp
- 95 °C
The Quick 1x2 recipe by Melitta for the Melitta 1x2 uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 95°C, with a target brew time of 2:30.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g.
+30g 8s Slow -
0:30Pour
Single pour to 200g.
+200g 25s Circular -
2:30Done
Drawdown complete.
Notes
More Melitta 1x2 recipes
-
Classic
1:16.7by Melitta
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Dark Roast
1:16.7by Melitta
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
Iced
1:10by Melitta
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7by Melitta
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Six Low-Temp Pulses
1:14.3by Project Barista
- Caramel
- Nutty
Total 3:10 Temp 88°C
Other Misc pourover methods
More by Melitta
-
Classic
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Dark Roast
1:16.7Melitta 1x2
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
Iced
1:10Melitta 1x2
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Pulse
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C
Original source
Recipe by Melitta, published at melitta.com.
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100g
+50g Add water