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Melitta 1x2

Dark Roast

Melitta 1x2 Misc pourover by Gota Team

A dark-roast treatment for the Melitta 1x2, where the single drain already supplies generous contact time. Gentler extraction aims for chocolate-like depth and body without ashy bitterness.

1:16.7 Ratio
3:30 Total
15g Dose
88°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:30
Total
~250 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

3:30 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour 35g in a spiral. Let it bloom.

    +35g→ 35g Spiral 5.8g/s 6s 88°C
  2. Pour 2 / 4
    0:40
    30s

    Pour in a spiral to 140g.

    +105g→ 140g Spiral 5.8g/s 18s
  3. Pour 3 / 4
    1:10
    2m20s

    Finish in a spiral to 250g.

    +110g→ 250g Spiral 6.1g/s 18s
  4. Done 4 / 4
    3:30

    Drawdown complete.

Notes

Pour softly into the coffee bed and avoid washing grounds from the paper wall, since the restricted outlet needs little added agitation. If roast flavors dominate, grind coarser; if the cup lacks sweetness, tighten the grind modestly.

Original source

Recipe by Gota Team, published at melitta.com.

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