Dark Roast
Low temperature extraction for dark roasts on the classic Melitta 1x2.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 88 °C
The Dark Roast recipe by Melitta for the Melitta 1x2 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 88°C, with a target brew time of 3:30.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g gently.
+35g 8s Slow -
0:40Pour
Slow pour to 140g.
+140g 20s Slow -
1:10Pour
Final pour to 250g.
+250g 18s Slow -
3:30Done
Drawdown complete.
Notes
More Melitta 1x2 recipes
-
Classic
1:16.7by Melitta
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Iced
1:10by Melitta
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7by Melitta
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Six Low-Temp Pulses
1:14.3by Project Barista
- Caramel
- Nutty
Total 3:10 Temp 88°C -
Pulse
1:16.7by Melitta
- Balanced
- Sweet
Total 3:15 Temp 93°C
Other Misc pourover methods
More by Melitta
-
Classic
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Iced
1:10Melitta 1x2
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Pulse
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Quick 1x2
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 2:30 Temp 95°C
Original source
Recipe by Melitta, published at melitta.com.
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100g
+50g Add water