Dark Roast

Melitta 1x2 Misc pourover by Gota Team

A dark-roast treatment for the Melitta 1x2, where the single drain already supplies generous contact time. Gentler extraction aims for chocolate-like depth and body without ashy bitterness.

1:16.7 Ratio

3:30 Total

15g Dose

88°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 88 °C
Temp: 7 medium-coarse
Grind: 3:30
Total: ~250 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:30 · total

Bloom 1 / 4
0:00

40s

Pour in a spiral to 35g. Keep the stream over the coffee bed and off the filter. Let it bloom.

+35g→ 35g Spiral 5.8g/s 6s 88°C
Pour 2 / 4
0:40

30s

Pour in a spiral to 140g. Keep the stream over the coffee bed and off the filter.

+105g→ 140g Spiral 5.8g/s 18s
Pour 3 / 4
1:10

2m20s

Pour in a spiral to 250g. Keep the stream over the coffee bed and off the filter.

+110g→ 250g Spiral 6.1g/s 18s
Done 4 / 4
3:30

Finish when the coffee stops dripping.

Notes

Pour softly into the coffee bed and avoid washing grounds from the paper wall, since the restricted outlet needs little added agitation. If roast flavors dominate, grind coarser; if the cup lacks sweetness, tighten the grind modestly.

Original source

Recipe by Gota Team, published at melitta.com.

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