Pour Over
Open in appThe LVL-10's precision-machined flat bottom for competition-level consistency.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 3:00
- Total
- ~250 ml
- Yield
Method
3:00 · total-
Bloom 1 / 40:00
Bloom with 45g. Swirl.
+45g→ 45g Center pour 8s -
Pour 2 / 40:40
Single pour to 250g.
+205g→ 250g Spiral 30s -
Swirl 3 / 41:15
Swirl and draw down.
-
Done 4 / 43:00
Brew complete.
Notes
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