Pour Over
The LVL-10's precision-machined flat bottom for competition-level consistency.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 96 °C
The Pour Over recipe by NextLevel Brewer Co for the Next Level LVL-10 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 96°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 45g. Swirl.
+45g 8s Slow -
0:40Pour
Single pour to 250g.
+250g 30s Circular -
1:15Swirl
Swirl and draw down.
-
3:00Done
Brew complete.
Notes
More Next Level LVL-10 recipes
-
Concentrate + Dilute
1:16.7by NextLevel Brewer Co
- Chocolate
- Sweet
Total 7:00 Temp 97°C -
Dark Roast
1:15by NextLevel Brewer Co
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Doubleshot Hybrid
1:16.7by NextLevel Brewer Co
- Fruity
- Sweet
Total 7:00 Temp 100°C -
Iced
1:10by NextLevel Brewer Co
- Fruity
- Citric
Total 2:30 Temp 96°C -
Standard Percolation
1:17by NextLevel Brewer Co
- Balanced
- Chocolate
Total 4:00 Temp 88°C
Other Nextlevel methods
More by NextLevel Brewer Co
-
Concentrate + Dilute
1:16.7Next Level LVL-10
- Chocolate
- Sweet
Total 7:00 Temp 97°C -
Dark Roast
1:15Next Level LVL-10
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Doubleshot Hybrid
1:16.7Next Level LVL-10
- Fruity
- Sweet
Total 7:00 Temp 100°C -
Iced
1:10Next Level LVL-10
- Fruity
- Citric
Total 2:30 Temp 96°C -
Standard Percolation
1:17Next Level LVL-10
- Balanced
- Chocolate
Total 4:00 Temp 88°C
Original source
Recipe by NextLevel Brewer Co, published at nextlevel.coffee.
Next step
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100g
+50g Add water