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Standard Percolation

by NextLevel Brewer Co Next Level LVL-10

NextLevel Official standard percolation recipe. Valve control for bloom, then open-valve pulse pours maintaining water column.

  • Balanced
  • Chocolate
  • Medium-bodied
  • Medium roast
  • Dark roast
  • Standard
  • Intermediate
Total
4:00
Ratio
1:17
Coffee
25 g
Temp
88 °C

The Standard Percolation recipe by NextLevel Brewer Co for the Next Level LVL-10 uses 25 g of coffee and 425 g of water (1:17 ratio), at 88°C, with a target brew time of 4:00.

Parameters

25 g
Coffee
425 g
Water
1:17
Ratio
88 °C
Temp
6 medium coarse
Grind
4:00
Total
2
Servings
Grind · 6/10 · medium
FINE COARSE

Method

4:00 · total
  1. 0:00
    Bloom

    Close valve. Pour 75g slowly.

    +75g 8s Slow
  2. 0:30
    Wait

    Open valve to drain bloom.

  3. 0:45
    Pour

    Valve open. Pulse pour to 200g.

    +200g 20s Pulse
  4. 1:15
    Pour

    Continue pulse pours to 325g, maintaining 2cm water column.

    +325g 30s Pulse
  5. 2:30
    Pour

    Final pulse pour to 425g.

    +425g 20s Pulse
  6. 4:00
    Done

    Brew complete.

Notes

The dispersion cap ensures even water distribution. Maintain a 2cm water column above the coffee bed during the main pours for consistent percolation.

More Next Level LVL-10 recipes

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Other Nextlevel methods

More by NextLevel Brewer Co

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Original source

Recipe by NextLevel Brewer Co, published at nextlevel.coffee.

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3
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