Next Level LVL-10 Nextlevel
Standard Percolation
NextLevel Official standard percolation recipe. Valve control for bloom, then open-valve pulse pours maintaining water column.
Parameters
- 25 g
- Coffee
- 425 g
- Water
- 1:17
- Ratio
- 88 °C
- Temp
- 6 medium-coarse
- Grind
- 4:00
- Total
- 2
- Servings
Method
4:00 · total-
Bloom 1 / 60:00+75g add
To
75g
8s Slow Valve: ClosedClose valve. Pour 75g slowly.
-
Wait 2 / 60:30Valve: Open
Open valve to drain bloom.
-
Pour 3 / 60:45+125g add
To
200g
20s PulseValve open. Pulse pour to 200g.
-
Pour 4 / 61:15+125g add
To
325g
30s PulseContinue pulse pours to 325g, maintaining 2cm water column.
-
Pour 5 / 62:30+100g add
To
425g
20s PulseFinal pulse pour to 425g.
-
Done 6 / 64:00
Brew complete.
Notes
More Next Level LVL-10 recipes
See all Next Level LVL-10 recipes- 01 Concentrate + Dilute NextLevel Brewer Co Ratio 1:16.7 Time 7:00 Dose 30g NextLevel Official concentrate and dilute method. Brew 360g through the bed, then bypass with 140g hot water added directly to the carafe. Ratio 1:16.7 Time 7:00 Dose 30g
- 02 Dark Roast NextLevel Brewer Co Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the LVL-10. Ratio 1:15 Time 3:00 Dose 16g
- 03 Doubleshot Hybrid NextLevel Brewer Co Ratio 1:16.7 Time 7:00 Dose 30g Doubleshot.cz immersion-percolation hybrid method. Full immersion start with percolation finish using the LVL-10's valve system. Ratio 1:16.7 Time 7:00 Dose 30g
- 04 Iced NextLevel Brewer Co Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the LVL-10. Ratio 1:10 Time 2:30 Dose 18g
- 05 Pulse NextLevel Brewer Co Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the LVL-10. Ratio 1:16.7 Time 3:00 Dose 15g