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Doubleshot Hybrid

by NextLevel Brewer Co Next Level LVL-10

Doubleshot.cz immersion-percolation hybrid method. Full immersion start with percolation finish using the LVL-10's valve system.

  • Fruity
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Long
  • Beginner
Total
7:00
Ratio
1:16.7
Coffee
30 g
Temp
100 °C

The Doubleshot Hybrid recipe by NextLevel Brewer Co for the Next Level LVL-10 uses 30 g of coffee and 500 g of water (1:16.7 ratio), at 100°C, with a target brew time of 7:00.

Parameters

30 g
Coffee
500 g
Water
1:16.7
Ratio
100 °C
Temp
6 medium coarse
Grind
7:00
Total
2
Servings
Grind · 6/10 · medium
FINE COARSE

Method

7:00 · total
  1. 0:00
    Bloom

    Close valve. Pour 100g slowly, then stir.

    +100g 10s Slow
  2. 1:00
    Pour

    Pour slowly to 300g with valve closed.

    +300g 30s Slow
  3. 3:00
    Pour

    Pour to 500g slowly. Open valve to begin percolation.

    +500g 25s Slow
  4. 7:00
    Done

    Full immersion start with percolation finish.

Notes

Boiling water with closed valve creates immersion phase. Opening the valve transitions to percolation for a clean finish. Best of both worlds.

More Next Level LVL-10 recipes

See all Next Level LVL-10 recipes →

Other Nextlevel methods

More by NextLevel Brewer Co

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Original source

Recipe by NextLevel Brewer Co, published at doubleshot.cz.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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