Doubleshot Hybrid

Next Level LVL-10 Nextlevel by NextLevel Brewer Co

NextLevel attributes this LVL-10 hybrid to Doubleshot.cz. It begins as full immersion and finishes as percolation through the valve, seeking immersion richness alongside a cleaner, more articulated finish.

1:16.7 Ratio

7:00 Total

30g Dose

100°C Temp

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Parameters

30 g
Coffee: 500 g
Water: 1:16.7
Ratio: 100 °C
Temp: 6 medium-coarse
Grind: 7:00
Total: ~500 ml
Yield

Grind · 6/10 · medium

FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

7:00 · total

Bloom 1 / 8
0:00

23s

Close the valve. Pour 100g.

+100g→ 100g 5.3g/s 19s Valve: Closed 100°C
Swirl 2 / 8
0:23

37s

Stir gently. Let it steep.

4s Valve: Closed
Pour 3 / 8
1:00

30s

Pour 200g gently to 300g.

+200g→ 300g Fill gently Valve: Closed
Steep 4 / 8
1:30

1m30s

Let it steep.

1m 30s Valve: Closed
Pour 5 / 8
3:00

35s

Finish pouring to 500g.

+200g→ 500g 6.7g/s 30s Valve: Closed
Prepare 6 / 8
3:35

5s

Open the valve.

Valve: Open
Wait 7 / 8
3:40

3m20s

Wait until it stops dripping.

Valve: Open
Done 8 / 8
7:00

Drawdown complete.

Notes

Add boiling water with the valve closed and make sure the entire bed is saturated. Open the valve in one controlled movement for the percolation finish; if drawdown chokes, coarsen the grind rather than stirring late and sending fines downward.

Original source

Recipe by NextLevel Brewer Co, published at doubleshot.cz.

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By

NextLevel Brewer Co

25 recipes

In the cup