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Concentrate + Dilute

by NextLevel Brewer Co Next Level LVL-10

NextLevel Official concentrate and dilute method. Brew 360g through the bed, then bypass with 140g hot water added directly to the carafe.

  • Chocolate
  • Sweet
  • Full-bodied
  • Medium roast
  • Long
  • Beginner
Total
7:00
Ratio
1:16.7
Coffee
30 g
Temp
97 °C

The Concentrate + Dilute recipe by NextLevel Brewer Co for the Next Level LVL-10 uses 30 g of coffee and 500 g of water (1:16.7 ratio), at 97°C, with a target brew time of 7:00.

Parameters

30 g
Coffee
500 g
Water
1:16.7
Ratio
97 °C
Temp
5 medium
Grind
7:00
Total
2
Servings
Grind · 5/10 · medium
FINE COARSE

Method

7:00 · total
  1. 0:00
    Bloom

    Pour 100g slowly, then swirl.

    +100g 10s Slow
  2. 0:00
    Swirl

    Swirl to saturate all grounds.

  3. 1:00
    Pour

    Pour slowly to 300g.

    +300g 30s Slow
  4. 3:00
    Pour

    Final pour to 360g.

    +360g 10s Slow
  5. 5:00
    Wait

    Drawdown complete. Add 140g hot water to carafe.

  6. 7:00
    Done

    Brew complete. Stir and serve.

Notes

This method brews a concentrated cup with 360g, then dilutes with 140g bypass water for a total of 500g. The high temperature ensures full extraction from the concentrated brew.

More Next Level LVL-10 recipes

See all Next Level LVL-10 recipes →

Other Nextlevel methods

More by NextLevel Brewer Co

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Original source

Recipe by NextLevel Brewer Co, published at nextlevel.coffee.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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