Next Level LVL-10 Nextlevel
Concentrate + Dilute
NextLevel Official concentrate and dilute method. Brew 360g through the bed, then bypass with 140g hot water added directly to the carafe.
Parameters
- 30 g
- Coffee
- 500 g
- Water
- 1:16.7
- Ratio
- 97 °C
- Temp
- 5 medium
- Grind
- 7:00
- Total
- 2
- Servings
Method
7:00 · total-
Bloom 1 / 70:00+100g add
To
100g
10s SlowPour 100g slowly, then swirl.
-
Swirl 2 / 70:00
Swirl to saturate all grounds.
-
Pour 3 / 71:00+200g add
To
300g
30s SlowPour slowly to 300g.
-
Pour 4 / 73:00+60g add
To
360g
10s SlowFinal pour to 360g.
-
Wait 5 / 75:00
Drawdown complete.
-
Bypass 6 / 76:00+140g add
To
500g
Add 140g of hot water to the carafe.
-
Done 7 / 77:00
Brew complete. Stir and serve.
Notes
More Next Level LVL-10 recipes
See all Next Level LVL-10 recipes- 01 Dark Roast NextLevel Brewer Co Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the LVL-10. Ratio 1:15 Time 3:00 Dose 16g
- 02 Doubleshot Hybrid NextLevel Brewer Co Ratio 1:16.7 Time 7:00 Dose 30g Doubleshot.cz immersion-percolation hybrid method. Full immersion start with percolation finish using the LVL-10's valve system. Ratio 1:16.7 Time 7:00 Dose 30g
- 03 Iced NextLevel Brewer Co Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the LVL-10. Ratio 1:10 Time 2:30 Dose 18g
- 04 Standard Percolation NextLevel Brewer Co Ratio 1:17 Time 4:00 Dose 25g NextLevel Official standard percolation recipe. Valve control for bloom, then open-valve pulse pours maintaining water column. Ratio 1:17 Time 4:00 Dose 25g
- 05 Pulse NextLevel Brewer Co Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the LVL-10. Ratio 1:16.7 Time 3:00 Dose 15g