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The traditional French press recipe: coarse grind, 4-minute steep, plunge.

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Total
4:30
Ratio
1:16.7
Coffee
30 g
Temp
96 °C

The Classic recipe by Specialty Coffee Association for the French Press 8 Cup uses 30 g of coffee and 500 g of water (1:16.7 ratio), at 96°C, with a target brew time of 4:30.

Parameters

30 g
Coffee
500 g
Water
1:16.7
Ratio
96 °C
Temp
8 coarse
Grind
4:30
Total
2
Servings
Grind · 8/10 · coarse
FINE COARSE

Method

4:30 · total
  1. 0:00
    Pour

    Pour all 500g of water. Stir briefly.

    +500g 15s Slow
  2. 0:20
    Wait

    Place the lid on (plunger up). Steep for 4 minutes.

  3. 4:00
    Press

    Plunge slowly and steadily. Serve immediately.

  4. 4:30
    Done

    Brew complete. Pour all to avoid over-extraction.

Notes

Preheat the French press with hot water. Use a coarse grind to prevent sediment.

More French Press 8 Cup recipes

See all French Press 8 Cup recipes →

Other French press methods

More by Specialty Coffee Association

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Original source

Recipe by Specialty Coffee Association, published at sca.coffee.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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