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Fellow Stagg X

Fellow Stagg X Fellow

Single Pour

by Fellow

A simplified single-pour approach leveraging the Stagg X's heat retention.

1:16.7 Ratio
3:00 Total
15g Dose
97°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
97 °C
Temp
4 medium-fine
Grind
3:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    To

    45g

    +45g add
    8s Slow

    Bloom with 45g.

  2. Pour 2 / 4
    0:35

    To

    250g

    +205g add
    40s Circular

    Single continuous pour to 250g.

  3. Swirl 3 / 4
    1:20

    Swirl and draw down.

  4. Done 4 / 4
    3:00

    Brew complete.

Notes

The double-wall insulation keeps temperature stable. One pour is all you need.

Original source

Recipe by Fellow, published at fellowproducts.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Bloom

0:00

45g

+250g add

8s
Bloom · 1/4 0:00
Open in Gota