Fellow Stagg X Fellow
Flash Iced
by Fellow
Flash brew iced coffee with the Stagg X. Higher dose compensates for ice dilution.
Parameters
- 22 g
- Coffee
- 200 g
- Water
- 1:9.1
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 120 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
2:30 · total-
Bloom 1 / 40:00+40g add
To
40g
8s CircularPour 40g bloom.
-
Pour 2 / 40:40+80g add
To
120g
20s CircularPour to 120g in circles.
-
Pour 3 / 41:20+80g add
To
200g
15s CircularPour to 200g.
-
Done 4 / 42:30
Drawdown complete. Stir ice to chill.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
More Fellow Stagg X recipes
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- 02 Competition Style Fellow Ratio 1:16.7 Time 3:15 Dose 15g High extraction competition recipe for the Stagg X. Multiple small pours with agitation. Ratio 1:16.7 Time 3:15 Dose 15g
- 03 Dark Roast Fellow Ratio 1:15 Time 3:00 Dose 18g Low temperature extraction for dark roasts on the Stagg X. The insulated walls help maintain consistent lower temperature. Ratio 1:15 Time 3:00 Dose 18g
- 04 Clarity Fellow Ratio 1:16 Time 2:30 Dose 20g A simple one-pour-after-bloom method for a clean and bright cup. From Clarity Coffee. Ratio 1:16 Time 2:30 Dose 20g
- 05 Classic Fellow Ratio 1:16.7 Time 3:20 Dose 18g The Stagg X's double-wall insulated design maintains temperature for consistent extraction. Ratio 1:16.7 Time 3:20 Dose 18g