Fellow Stagg X Fellow
Classic
by Fellow
The Stagg X's double-wall insulated design maintains temperature for consistent extraction.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 3:20
- Total
- 1
- Servings
Method
3:20 · total-
Bloom 1 / 50:00+50g add
To
50g
10s SlowBloom with 50g. Swirl.
-
Pour 2 / 50:40+100g add
To
150g
20s CircularPour to 150g.
-
Pour 3 / 51:20+150g add
To
300g
25s CircularPour to 300g.
-
Swirl 4 / 51:50
Swirl and let draw down.
-
Done 5 / 53:20
Brew complete.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
More Fellow Stagg X recipes
See all Fellow Stagg X recipes- 01 Official X Fellow Ratio 1:17.6 Time 3:00 Dose 17g Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction. Ratio 1:17.6 Time 3:00 Dose 17g
- 02 Competition Style Fellow Ratio 1:16.7 Time 3:15 Dose 15g High extraction competition recipe for the Stagg X. Multiple small pours with agitation. Ratio 1:16.7 Time 3:15 Dose 15g
- 03 Dark Roast Fellow Ratio 1:15 Time 3:00 Dose 18g Low temperature extraction for dark roasts on the Stagg X. The insulated walls help maintain consistent lower temperature. Ratio 1:15 Time 3:00 Dose 18g
- 04 Clarity Fellow Ratio 1:16 Time 2:30 Dose 20g A simple one-pour-after-bloom method for a clean and bright cup. From Clarity Coffee. Ratio 1:16 Time 2:30 Dose 20g
- 05 Flash Iced Fellow Ratio 1:9.1 Time 2:30 Dose 22g Flash brew iced coffee with the Stagg X. Higher dose compensates for ice dilution. Ratio 1:9.1 Time 2:30 Dose 22g