Dark Roast
Low temperature extraction for dark roasts on the Stagg X. The insulated walls help maintain consistent lower temperature.
- Chocolate
- Caramel
- Nutty
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 18 g
- Temp
- 90 °C
The Dark Roast recipe by Fellow for the Fellow Stagg X uses 18 g of coffee and 270 g of water (1:15 ratio), at 90°C, with a target brew time of 3:00.
Parameters
- 18 g
- Coffee
- 270 g
- Water
- 1:15
- Ratio
- 90 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g gently.
+40g 8s Slow -
0:35Pour
Slow pour to 150g.
+150g 20s Slow -
1:10Pour
Final pour to 270g.
+270g 20s Slow -
3:00Done
Drawdown complete.
Notes
More Fellow Stagg X recipes
-
Official X
1:17.6by Fellow
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Competition Style
1:16.7by Fellow
- Floral
- Citric
Total 3:15 Temp 94°C -
Clarity
1:16by Fellow
- Floral
- Citric
Total 2:30 Temp 96°C -
Classic
1:16.7by Fellow
- Balanced
- Sweet
Total 3:20 Temp 96°C -
Flash Iced
1:9.1by Fellow
- Citric
- Fruity
Total 2:30 Temp 96°C
Other Fellow methods
More by Fellow
-
Prismo Espresso
1:2.5AeroPress
- Chocolate
- Caramel
Total 0:35 Temp 100°C -
Official X
1:17.6Fellow Stagg X
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Competition Style
1:16.7Fellow Stagg X
- Floral
- Citric
Total 3:15 Temp 94°C -
Clarity
1:16Fellow Stagg X
- Floral
- Citric
Total 2:30 Temp 96°C -
Classic
1:16.7Fellow Stagg X
- Balanced
- Sweet
Total 3:20 Temp 96°C
Original source
Recipe by Fellow, published at fellowproducts.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water