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Fellow Stagg X

Competition Style

Fellow Stagg X Fellow by Fellow

Fellow's Stagg X brew guide frames this competition-style method around numerous small pours and deliberate agitation. Stable heat and repeated bed movement push extraction high, targeting intense sweetness, definition, and concentrated strength.

1:16.7 Ratio
3:15 Total
15g Dose
94°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:15
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:15 · total
  1. Bloom 1 / 11
    0:00
    12s

    Pour in a spiral to 40g.

    +40g→ 40g Spiral 5.7g/s 7s 94°C
  2. Swirl 2 / 11
    0:12
    18s

    Swirl gently. Let it bloom.

  3. Pour 3 / 11
    0:30
    8s

    Pour in a spiral to 90g.

    +50g→ 90g Spiral 6.3g/s 8s
  4. Swirl 4 / 11
    0:38
    17s

    Swirl gently.

    Fill gently
  5. Pour 5 / 11
    0:55
    9s

    Pour in a spiral to 145g.

    +55g→ 145g Spiral 6.1g/s 9s
  6. Swirl 6 / 11
    1:04
    16s

    Swirl gently.

    Fill gently
  7. Pour 7 / 11
    1:20
    9s

    Pour in a spiral to 200g.

    +55g→ 200g Spiral 6.1g/s 9s
  8. Swirl 8 / 11
    1:29
    16s

    Swirl gently.

    Fill gently
  9. Pour 9 / 11
    1:45
    13s

    Pour in a spiral to 250g.

    +50g→ 250g Spiral 6.3g/s 8s
  10. Swirl 10 / 11
    1:58
    1m17s

    Swirl gently.

    Fill gently
  11. Done 11 / 11
    3:15

    Finish when the coffee stops dripping.

Notes

Swirl lightly after each small addition, using the same motion so agitation stays repeatable rather than escalating. Keep the bed level and monitor astringency: if strength rises but the finish dries, coarsen slightly or soften the swirls.

Original source

Recipe by Fellow, published at fellowproducts.com.

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340g Water
3:00 Total

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2:30 Total

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160g Water
2:30 Total

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Next step

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Free iOS No signup 1022 recipes by 130 baristas