Competition Style
High extraction competition recipe for the Stagg X. Multiple small pours with agitation.
- Floral
- Citric
- Fruity
- Light-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:15
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 94 °C
The Competition Style recipe by Fellow for the Fellow Stagg X uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 94°C, with a target brew time of 3:15.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, swirl.
+40g 8s Circular -
0:30Pour
Pour to 90g.
+90g 8s Circular -
0:55Pour
Pour to 145g.
+145g 8s Circular -
1:20Pour
Pour to 200g.
+200g 8s Circular -
1:45Pour
Final pour to 250g.
+250g 8s Circular -
1:55Swirl
Gentle swirl.
-
3:15Done
Drawdown complete.
Notes
More Fellow Stagg X recipes
-
Official X
1:17.6by Fellow
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Dark Roast
1:15by Fellow
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Clarity
1:16by Fellow
- Floral
- Citric
Total 2:30 Temp 96°C -
Classic
1:16.7by Fellow
- Balanced
- Sweet
Total 3:20 Temp 96°C -
Flash Iced
1:9.1by Fellow
- Citric
- Fruity
Total 2:30 Temp 96°C
Other Fellow methods
More by Fellow
-
Prismo Espresso
1:2.5AeroPress
- Chocolate
- Caramel
Total 0:35 Temp 100°C -
Official X
1:17.6Fellow Stagg X
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Dark Roast
1:15Fellow Stagg X
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Clarity
1:16Fellow Stagg X
- Floral
- Citric
Total 2:30 Temp 96°C -
Classic
1:16.7Fellow Stagg X
- Balanced
- Sweet
Total 3:20 Temp 96°C
Original source
Recipe by Fellow, published at fellowproducts.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water