Fellow Stagg X Fellow
Competition Style
by Fellow
High extraction competition recipe for the Stagg X. Multiple small pours with agitation.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
3:15 · total-
Bloom 1 / 70:00+40g add
To
40g
8s CircularPour 40g, swirl.
-
Pour 2 / 70:30+50g add
To
90g
8s CircularPour to 90g.
-
Pour 3 / 70:55+55g add
To
145g
8s CircularPour to 145g.
-
Pour 4 / 71:20+55g add
To
200g
8s CircularPour to 200g.
-
Pour 5 / 71:45+50g add
To
250g
8s CircularFinal pour to 250g.
-
Swirl 6 / 71:55
Gentle swirl.
-
Done 7 / 73:15
Drawdown complete.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
More Fellow Stagg X recipes
See all Fellow Stagg X recipes- 01 Official X Fellow Ratio 1:17.6 Time 3:00 Dose 17g Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction. Ratio 1:17.6 Time 3:00 Dose 17g
- 02 Dark Roast Fellow Ratio 1:15 Time 3:00 Dose 18g Low temperature extraction for dark roasts on the Stagg X. The insulated walls help maintain consistent lower temperature. Ratio 1:15 Time 3:00 Dose 18g
- 03 Clarity Fellow Ratio 1:16 Time 2:30 Dose 20g A simple one-pour-after-bloom method for a clean and bright cup. From Clarity Coffee. Ratio 1:16 Time 2:30 Dose 20g
- 04 Classic Fellow Ratio 1:16.7 Time 3:20 Dose 18g The Stagg X's double-wall insulated design maintains temperature for consistent extraction. Ratio 1:16.7 Time 3:20 Dose 18g
- 05 Flash Iced Fellow Ratio 1:9.1 Time 2:30 Dose 22g Flash brew iced coffee with the Stagg X. Higher dose compensates for ice dilution. Ratio 1:9.1 Time 2:30 Dose 22g