Fellow Stagg X Fellow
Official X
by Fellow
Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction.
Parameters
- 17 g
- Coffee
- 300 g
- Water
- 1:17.6
- Ratio
- 96 °C
- Temp
- 5 medium-fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
3:00 · total-
Bloom 1 / 70:00+50g add
To
50g
10s SlowPour 50g in the center. Let bloom.
-
Pour 2 / 70:30+50g add
To
100g
10s CircularPour to 100g in slow circles.
-
Pour 3 / 71:00+50g add
To
150g
10s CircularPour to 150g.
-
Pour 4 / 71:30+50g add
To
200g
10s CircularPour to 200g.
-
Pour 5 / 72:00+50g add
To
250g
10s CircularPour to 250g.
-
Pour 6 / 72:20+50g add
To
300g
10s CircularFinal pour: to 300g.
-
Done 7 / 73:00
Drawdown complete. Target ~3:00.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
More Fellow Stagg X recipes
See all Fellow Stagg X recipes- 01 Competition Style Fellow Ratio 1:16.7 Time 3:15 Dose 15g High extraction competition recipe for the Stagg X. Multiple small pours with agitation. Ratio 1:16.7 Time 3:15 Dose 15g
- 02 Dark Roast Fellow Ratio 1:15 Time 3:00 Dose 18g Low temperature extraction for dark roasts on the Stagg X. The insulated walls help maintain consistent lower temperature. Ratio 1:15 Time 3:00 Dose 18g
- 03 Clarity Fellow Ratio 1:16 Time 2:30 Dose 20g A simple one-pour-after-bloom method for a clean and bright cup. From Clarity Coffee. Ratio 1:16 Time 2:30 Dose 20g
- 04 Classic Fellow Ratio 1:16.7 Time 3:20 Dose 18g The Stagg X's double-wall insulated design maintains temperature for consistent extraction. Ratio 1:16.7 Time 3:20 Dose 18g
- 05 Flash Iced Fellow Ratio 1:9.1 Time 2:30 Dose 22g Flash brew iced coffee with the Stagg X. Higher dose compensates for ice dilution. Ratio 1:9.1 Time 2:30 Dose 22g