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Fellow Stagg X

Official X

Fellow Stagg X Fellow by Fellow

Fellow's official brew guide for the Stagg X dripper: a pulse-pour method of small, controlled pours, two gentle swirls and a final lift that settles the flat bed for a sweet and balanced cup.

1:17 Ratio
3:00 Total
20g Dose
97°C Temp
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Parameters

20 g
Coffee
340 g
Water
1:17
Ratio
97 °C
Temp
5 medium-fine
Grind
3:00
Total
~340 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:00 · total

Before you brew

  1. 1 Rinse the filter and preheat the brewer with hot water.
  2. 2 Add 20g of coffee and level the bed.
  1. Bloom 1 / 9
    0:00
    ~10s

    Pour 60g in an outward spiral for the bloom. Keep the stream over the coffee bed and off the filter.

    +60g→ 60g Spiral outward 97°C
  2. Swirl 2 / 9
    0:10
    ~30s

    Swirl gently. Let it bloom.

    Fill gently
  3. Pour 3 / 9
    0:40
    ~15s

    Pour 100g to 160g in an outward spiral, keeping the stream over the coffee bed.

    +100g→ 160g Spiral outward
  4. Swirl 4 / 9
    0:55
    ~3s

    Swirl gently.

    Fill gently
  5. Pour 5 / 9
    0:58
    ~10s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 220g. Keep the stream over the coffee bed and off the filter.

    +60g→ 220g Spiral
  6. Pour 6 / 9
    1:08
    ~10s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 280g. Keep the stream over the coffee bed and off the filter.

    +60g→ 280g Spiral
  7. Pour 7 / 9
    1:18
    ~10s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 340g. Keep the stream over the coffee bed and off the filter.

    +60g→ 340g Spiral
  8. Prepare 8 / 9
    1:28
    ~1m32s

    Lift the brewer once, then set it down firmly to settle the bed.

  9. Done 9 / 9
    3:00

    Finish when the coffee stops dripping.

Notes

A gooseneck or precision kettle keeps the small pulse pours controlled. Start each of the final three while a small pool still covers the bed; do not let it dry. Rinse the paper and preheat the dripper first — the single wall comes up to temperature quickly.

Original source

Recipe by Fellow, published at fellowproducts.com.

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Next step

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Free iOS No signup 1022 recipes by 130 baristas