Skip to content
Now reading Official X

Official X

Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:17.6
Coffee
17 g
Temp
96 °C

The Official X recipe by Fellow for the Fellow Stagg X uses 17 g of coffee and 300 g of water (1:17.6 ratio), at 96°C, with a target brew time of 3:00.

Parameters

17 g
Coffee
300 g
Water
1:17.6
Ratio
96 °C
Temp
5 medium fine
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 50g in the center. Let bloom.

    +50g 10s Slow
  2. 0:30
    Pour

    Pour to 100g in slow circles.

    +100g 10s Circular
  3. 1:00
    Pour

    Pour to 150g.

    +150g 10s Circular
  4. 1:30
    Pour

    Pour to 200g.

    +200g 10s Circular
  5. 2:00
    Pour

    Pour to 250g.

    +250g 10s Circular
  6. 2:20
    Pour

    Final pour: to 300g.

    +300g 10s Circular
  7. 3:00
    Done

    Drawdown complete. Target ~3:00.

Notes

The Stagg X uses a cone-shaped design with internal ratio ribs. Fellow recommends their precision pour kettle for consistent flow rate. Smaller 50g pours maintain optimal water level. The insulated walls keep the slurry temperature stable.

More Fellow Stagg X recipes

See all Fellow Stagg X recipes →

Other Fellow methods

Original source

Recipe by Fellow, published at fellowproducts.com.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota