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by Espro Espro Bloom

Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:15
Coffee
20 g
Temp
95 °C

The Official recipe by Espro for the Espro Bloom uses 20 g of coffee and 300 g of water (1:15 ratio), at 95°C, with a target brew time of 3:00.

Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
95 °C
Temp
5 medium fine
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 60g in the center. Swirl gently.

    +60g 10s Slow
  2. 0:30
    Pour

    Pour to 150g in slow circles.

    +150g 20s Circular
  3. 1:15
    Pour

    Pour to 250g.

    +250g 18s Circular
  4. 1:50
    Pour

    Final pour to 300g.

    +300g 10s Circular
  5. 3:00
    Done

    Drawdown complete.

Notes

The Espro BLOOM's double micro-mesh filter is finer than any paper filter, trapping even tiny fines while allowing oils through. This creates a uniquely clean yet full-bodied cup. No paper filter needed — just rinse the mesh filter after each use. The insulated walls maintain optimal temperature.

More Espro Bloom recipes

See all Espro Bloom recipes →

Other Misc pourover methods

More by Espro

View all recipes by Espro →

Original source

Recipe by Espro, published at espro.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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