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Espro Bloom

Espro Bloom Misc pourover

Official

by Espro

Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method.

1:15 Ratio
3:00 Total
20g Dose
95°C Temp

Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
95 °C
Temp
5 medium-fine
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 5
    0:00

    To

    60g

    +60g add
    10s Slow

    Pour 60g in the center. Swirl gently.

  2. Pour 2 / 5
    0:30

    To

    150g

    +90g add
    20s Circular

    Pour to 150g in slow circles.

  3. Pour 3 / 5
    1:15

    To

    250g

    +100g add
    18s Circular

    Pour to 250g.

  4. Pour 4 / 5
    1:50

    To

    300g

    +50g add
    10s Circular

    Final pour to 300g.

  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

The Espro BLOOM's double micro-mesh filter is finer than any paper filter, trapping even tiny fines while allowing oils through. This creates a uniquely clean yet full-bodied cup. No paper filter needed — just rinse the mesh filter after each use. The insulated walls maintain optimal temperature.

Original source

Recipe by Espro, published at espro.com.

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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Bloom

0:00

60g

+150g add

10s
Bloom · 1/5 0:00
Open in Gota