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Espro Bloom

Massive 5:1 Bloom

Espro Bloom Misc pourover by Mall Grab Coffee

Westie Magnuson's take on the Espro Bloom, from Mall Grab Coffee. An oversized 100g bloom — over 5:1 — worked with constant stirring or swirling, then finished with a single steady spiral pour. Built for a sweet, heavy, full-bodied cup.

1:16.7 Ratio
2:00 Total
18g Dose
99°C Temp
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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
99 °C
Temp
4 medium-fine
Grind
2:00
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:00 · total
  1. Bloom 1 / 4
    0:00
    10s

    Pour 100g.

    +100g→ 100g 99°C
  2. Swirl 2 / 4
    0:10
    35s

    Swirl gently until every ground is wet.

    Fill gently
  3. Pour 3 / 4
    0:45
    1m15s

    Pour in a spiral to 300g.

    +200g→ 300g Spiral 4.4g/s 45s
  4. Done 4 / 4
    2:00

    Finish when the coffee stops dripping.

Notes

Works with or without a paper filter — the Espro Bloom's stainless mesh removes fines on its own. Keep the grounds moving for the whole bloom (30–45 seconds of stirring or swirling); that constant agitation is what wets such a large charge evenly.

Original source

Recipe by Mall Grab Coffee, published at instagram.com.

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1:15 Ratio
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240g Water
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Bloom Iced

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1:10 Ratio
18g Coffee
180g Water
2:30 Total

Light Roast

by Gota Team

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Official

by Espro

1:15 Ratio
20g Coffee
300g Water
3:00 Total

Pour Over

by Espro

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

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