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Massive 5:1 Bloom

by Mall Grab Coffee Espro Bloom

Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup.

  • Sweet
  • Caramel
  • Full-bodied
  • Light roast
  • Medium roast
  • Quick
  • Beginner
Total
2:00
Ratio
1:16.7
Coffee
18 g
Temp
99 °C

The Massive 5:1 Bloom recipe by Mall Grab Coffee for the Espro Bloom uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 99°C, with a target brew time of 2:00.

Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
99 °C
Temp
4 medium fine
Grind
2:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:00 · total
  1. 0:00
    Bloom

    Pour 100g of water. Stir or swirl for 30-45 seconds.

    +100g 10s Slow
  2. 0:45
    Pour

    Pour remaining 200g steadily in circular motion.

    +300g 30s Circular
  3. 2:00
    Done

    Drawdown complete.

Notes

The large bloom ratio (over 5:1) with active agitation ensures thorough wetting. Swirling during the second pour keeps grounds agitated. Works with or without paper filter. Total brew about 2 minutes.

More Espro Bloom recipes

See all Espro Bloom recipes →

Other Misc pourover methods

Original source

Recipe by Mall Grab Coffee, published at instagram.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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