Espro Bloom Misc pourover
Massive 5:1 Bloom
by Mall Grab Coffee
Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 99 °C
- Temp
- 4 medium-fine
- Grind
- 2:00
- Total
- 1
- Servings
Method
2:00 · total-
Bloom 1 / 30:00+100g add
To
100g
10s SlowPour 100g of water. Stir or swirl for 30-45 seconds.
-
Pour 2 / 30:45+200g add
To
300g
30s CircularPour remaining 200g steadily in circular motion.
-
Done 3 / 32:00
Drawdown complete.
Notes
Original source
Recipe by Mall Grab Coffee, published at instagram.com.
More Espro Bloom recipes
See all Espro Bloom recipes- 01 Bloom Dark Roast Espro Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Espro Bloom. Ratio 1:15 Time 3:00 Dose 16g
- 02 Bloom Iced Espro Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Espro Bloom. Ratio 1:10 Time 2:30 Dose 18g
- 03 Light Roast Espro Ratio 1:16.7 Time 3:00 Dose 15g Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16.7 Time 3:00 Dose 15g
- 04 Official Espro Ratio 1:15 Time 3:00 Dose 20g Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Ratio 1:15 Time 3:00 Dose 20g
- 05 Pour Over Espro Ratio 1:16.7 Time 3:20 Dose 18g The Espro Bloom's unique micro-filter produces an exceptionally clean cup. Ratio 1:16.7 Time 3:20 Dose 18g