Coarse 1:15
Open in appEquator Coffees' Clever guide pairs a medium-coarse grind with a short immersion and an early circumferential stir. The fast, even extraction aims for a clean cup while preserving sweetness and an uncomplicated drawdown.
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Parameters
- 25 g
- Coffee
- 375 g
- Water
- 1:15
- Ratio
- 96 °C
- Temp
- 6 medium-coarse
- Grind
- 3:30
- Total
- ~380 ml
- Yield
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Method
3:30 · total-
Pour 1 / 60:0030s
Pour 375g gently.
+375g→ 375g Fill gently 96°C -
Swirl 2 / 60:3010s
Stir 2 times.
-
Prepare 3 / 60:405s
Put the cap on.
-
Steep 4 / 60:451m15s
Let it steep.
1m 15s -
Prepare 5 / 62:001m30s
Set it on the cup.
-
Done 6 / 63:30
Finish when the coffee stops dripping.
Notes
Original source
Recipe by Equator Coffees, published at equatorcoffees.com.
Community
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