Light Roast 6-Cup

Chemex 6 Cup Chemex by Chemex

Chemex's brew guide informs this 6-cup treatment for dense, light-roasted beans, pairing hotter water with a more extraction-focused setup. It seeks lively sweetness and articulate acidity in a tea-like, low-sediment cup.

1:16.3 Ratio

4:30 Total

40g Dose

97°C Temp

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Parameters

40 g
Coffee: 650 g
Water: 1:16.3
Ratio: 97 °C
Temp: 6 medium
Grind: 4:30
Total: ~650 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

4:30 · total

Bloom 1 / 5
0:00

20s

Pour in a spiral to 80g.

+80g→ 80g Spiral 6.2g/s 13s 97°C
Swirl 2 / 5
0:20

25s

Stir gently. Let it bloom.

Fill gently
Pour 3 / 5
0:45

1m15s

Pour in a spiral to 350g.

+270g→ 350g Spiral 6g/s 45s
Pour 4 / 5
2:00

2m30s

Pour in a spiral to 650g.

+300g→ 650g Spiral 6g/s 50s
Done 5 / 5
4:30

Finish when the coffee stops dripping.

Notes

Use 97°C water and a slightly finer grind than for medium roast. Fully saturate the bloom and keep all 3 count pours controlled; if sweetness is weak but drawdown is healthy, grind finer, while a dry finish or stalled bed calls for a coarser setting.

Original source

Recipe by Chemex, published at chemexcoffeemaker.com.

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