Nordic Light 3-Cup
High extraction Nordic style on the small Chemex. Bright, sweet, and juicy from light roasts.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 97 °C
The Nordic Light 3-Cup recipe by Chemex for the Chemex 3 Cup uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 97°C, with a target brew time of 3:30.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 97 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g, stir gently.
+30g 8s Circular -
0:40Pour
Steady pour to 130g.
+130g 15s Circular -
1:05Pour
Final pour to 250g.
+250g 15s Circular -
1:25Swirl
Gentle swirl.
-
3:30Done
Drawdown complete.
Notes
More Chemex 3 Cup recipes
-
Spiral Pour
1:16by Blue Bottle Coffee
- Floral
- Fruity
Total 3:30 Temp 96°C -
Concentrate 3-Cup
1:10by Chemex
- Balanced
- Sweet
Total 2:30 Temp 95°C -
Dark Roast Gentle
1:15by Chemex
- Chocolate
- Nutty
Total 3:00 Temp 90°C -
Official
1:16.7by James Hoffmann
- Balanced
- Sweet
Total 3:00 Temp 100°C -
Flash Iced
1:10by Chemex
- Citric
- Fruity
Total 2:30 Temp 96°C
Other Chemex methods
More by Chemex
-
Batch Brew
1:16.1Chemex 10 Cup
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10Chemex 10 Cup
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Iced 10-Cup
1:10.8Chemex 10 Cup
- Citric
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Chemex, published at timandsebastians.dk.
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100g
+50g Add water