Concentrate 3-Cup
Strong 1:10 concentrate on the 3-cup Chemex. Dilute with water or ice for a refreshing cup.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 22 g
- Temp
- 95 °C
The Concentrate 3-Cup recipe by Chemex for the Chemex 3 Cup uses 22 g of coffee and 220 g of water (1:10 ratio), at 95°C, with a target brew time of 2:30.
Parameters
- 22 g
- Coffee
- 220 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 6 medium coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 45g, swirl.
+45g 8s Circular -
0:40Pour
Pour to 130g.
+130g 15s Circular -
1:10Pour
Pour to 220g.
+220g 15s Circular -
2:30Done
Concentrate ready. Dilute to taste.
Notes
More Chemex 3 Cup recipes
-
Spiral Pour
1:16by Blue Bottle Coffee
- Floral
- Fruity
Total 3:30 Temp 96°C -
Dark Roast Gentle
1:15by Chemex
- Chocolate
- Nutty
Total 3:00 Temp 90°C -
Official
1:16.7by James Hoffmann
- Balanced
- Sweet
Total 3:00 Temp 100°C -
Flash Iced
1:10by Chemex
- Citric
- Fruity
Total 2:30 Temp 96°C -
Light Roast 3-Cup
1:15.9by Chemex
- Floral
- Fruity
Total 3:30 Temp 97°C
Other Chemex methods
More by Chemex
-
Batch Brew
1:16.1Chemex 10 Cup
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10Chemex 10 Cup
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Iced 10-Cup
1:10.8Chemex 10 Cup
- Citric
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Chemex, published at instagram.com.
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100g
+50g Add water