Concentrate 3-Cup
Open in appStrong 1:10 concentrate on the 3-cup Chemex. Dilute with water or ice for a refreshing cup.
1:10
Ratio
2:30
Total
22g
Dose
95°C
Temp
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Parameters
- 22 g
- Coffee
- 220 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 6 medium-coarse
- Grind
- 2:30
- Total
- ~220 ml
- Yield
Grind · 6/10 · medium
FINE
COARSE
Method
2:30 · total-
Bloom 1 / 40:00
Pour 45g, swirl.
+45g→ 45g Spiral 8s -
Pour 2 / 40:40
Pour to 130g.
+85g→ 130g Spiral 15s -
Pour 3 / 41:10
Pour to 220g.
+90g→ 220g Spiral 15s -
Done 4 / 42:30
Concentrate ready. Dilute to taste.
Notes
Small batch concentrate for a single serving. Dilute with 100g hot water for regular strength or pour over 150g ice for iced coffee.
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Total
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Ratio
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Water
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Total
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Ratio
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Coffee
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Water
3:30
Total
Other Chemex models
View all Chemex modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Chemex The Chemex is mostly known for its hourglass silhouette, but its real signature is the paper. Chemex bonded filters are 20–30% thicker than standard pour-over papers — they trap more oils, more fines, and slow flow noticeably. The brewer is a vessel; the filter does the work.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.