Slow Pulse
Five pulse pours after bloom for the 10-cup Chemex. Even extraction through pulse technique.
- Balanced
- Nutty
- Medium-bodied
- Medium roast
- Long
- Intermediate
- Total
- 5:30
- Ratio
- 1:17
- Coffee
- 50 g
- Temp
- 96 °C
The Slow Pulse recipe by Chemex for the Chemex 10 Cup uses 50 g of coffee and 850 g of water (1:17 ratio), at 96°C, with a target brew time of 5:30.
Parameters
- 50 g
- Coffee
- 850 g
- Water
- 1:17
- Ratio
- 96 °C
- Temp
- 7 coarse
- Grind
- 5:30
- Total
- 4
- Servings
Method
-
0:00Bloom
Pour 100g bloom.
+100g 15s Circular -
0:45Pour
Pour to 270g.
+270g 20s Pulse -
1:30Pour
Pour to 440g.
+440g 20s Pulse -
2:15Pour
Pour to 610g.
+610g 20s Pulse -
3:00Pour
Pour to 850g.
+850g 30s Pulse -
5:30Done
Brew complete. Even extraction through pulse technique.
Notes
More Chemex 10 Cup recipes
-
Batch Brew
1:16.1by Chemex
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10by Chemex
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Fine Grind
1:16by Counter Culture Coffee
- Balanced
- Sweet
Total 5:30 Temp 96°C -
Dark Roast Low-Temp
1:15by Chemex
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5by Chemex
- Sweet
- Caramel
Total 4:30 Temp 98°C
Other Chemex methods
More by Chemex
-
Batch Brew
1:16.1Chemex 10 Cup
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10Chemex 10 Cup
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Iced 10-Cup
1:10.8Chemex 10 Cup
- Citric
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
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100g
+50g Add water