Nordic Light 10-Cup
High extraction Nordic approach for the 10-cup Chemex. Maximum sweetness and clarity from light roasts.
- Floral
- Fruity
- Light-bodied
- Light roast
- Long
- Intermediate
- Total
- 6:00
- Ratio
- 1:16.7
- Coffee
- 48 g
- Temp
- 97 °C
The Nordic Light 10-Cup recipe by Chemex for the Chemex 10 Cup uses 48 g of coffee and 800 g of water (1:16.7 ratio), at 97°C, with a target brew time of 6:00.
Parameters
- 48 g
- Coffee
- 800 g
- Water
- 1:16.7
- Ratio
- 97 °C
- Temp
- 5 medium
- Grind
- 6:00
- Total
- 5
- Servings
Method
-
0:00Bloom
Pour 95g, stir center.
+95g 10s Circular -
0:45Pour
Aggressive pour to 350g.
+350g 30s Circular -
1:30Pour
Continue to 580g.
+580g 30s Circular -
2:15Pour
Final pour to 800g.
+800g 30s Circular -
2:50Swirl
Gentle swirl.
-
6:00Done
Drawdown complete.
Notes
More Chemex 10 Cup recipes
-
Batch Brew
1:16.1by Chemex
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10by Chemex
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Fine Grind
1:16by Counter Culture Coffee
- Balanced
- Sweet
Total 5:30 Temp 96°C -
Dark Roast Low-Temp
1:15by Chemex
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5by Chemex
- Sweet
- Caramel
Total 4:30 Temp 98°C
Other Chemex methods
More by Chemex
-
Batch Brew
1:16.1Chemex 10 Cup
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10Chemex 10 Cup
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Iced 10-Cup
1:10.8Chemex 10 Cup
- Citric
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Chemex, published at timandsebastians.dk.
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100g
+50g Add water