Iced 10-Cup

Chemex 10 Cup Chemex by Chemex

Chemex's brew guide supports this 10-cup flash-chilled batch, brewed at elevated strength directly over ice for group service. Immediate cooling and clean filtration preserve aroma while delivering a bright, refreshing cup at proper dilution.

1:10.8 Ratio

5:00 Total

60g Dose

96°C Temp

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Parameters

60 g
Coffee: 650 g
Water: 1:10.8
Ratio: 96 °C
Temp: 5 medium-fine
Grind: 500 g
Ice: 5:00
Total: ~1150 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

5:00 · total

Before you brew

1 Add 500g of ice to the server

Bloom 1 / 5
0:00

24s

Pour 120g in a spiral.

+120g→ 120g Spiral 6g/s 20s 96°C
Swirl 2 / 5
0:24

21s

Stir gently. Let it bloom.

5s
Pour 3 / 5
0:45

1m15s

Pour in a spiral to 350g.

+230g→ 350g Spiral 6.1g/s 38s
Pour 4 / 5
2:00

3m

Finish in a spiral to 650g.

+300g→ 650g Spiral 6g/s 50s
Done 5 / 5
5:00

Drawdown complete.

Notes

Put 500g in the carafe before brewing and use a finer grind to compensate for reduced brew water. Keep the hot slurry evenly saturated, then stir or swirl the finished batch until meltwater is fully incorporated; serve promptly to limit further dilution.

Original source

Recipe by Chemex, published at chemexcoffeemaker.com.

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Chemex

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In the cup