Iced 10-Cup
Batch iced Chemex for a party. Brew at double strength over 500g of ice in the 10-cup Chemex. Serves 5 people.
- Citric
- Fruity
- Light-bodied
- Light roast
- Medium roast
- Long
- Beginner
- Total
- 5:00
- Ratio
- 1:10.8
- Coffee
- 60 g
- Temp
- 96 °C
The Iced 10-Cup recipe by Chemex for the Chemex 10 Cup uses 60 g of coffee and 650 g of water (1:10.8 ratio), at 96°C, with a target brew time of 5:00.
Parameters
- 60 g
- Coffee
- 650 g
- Water
- 1:10.8
- Ratio
- 96 °C
- Temp
- 5 medium fine
- Grind
- 500 g
- Ice
- 5:00
- Total
- 5
- Servings
Method
-
0:00Bloom
Pour 120g. Stir.
+120g 15s Slow -
0:45Pour
Pour to 350g.
+350g 30s Circular -
2:00Pour
Final pour to 650g.
+650g 30s Circular -
5:00Done
Drawdown over ice. Stir and serve.
Notes
More Chemex 10 Cup recipes
-
Batch Brew
1:16.1by Chemex
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10by Chemex
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Fine Grind
1:16by Counter Culture Coffee
- Balanced
- Sweet
Total 5:30 Temp 96°C -
Dark Roast Low-Temp
1:15by Chemex
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5by Chemex
- Sweet
- Caramel
Total 4:30 Temp 98°C
Other Chemex methods
More by Chemex
-
Batch Brew
1:16.1Chemex 10 Cup
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10Chemex 10 Cup
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Nordic Light 10-Cup
1:16.7Chemex 10 Cup
- Floral
- Fruity
Total 6:00 Temp 97°C
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
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100g
+50g Add water