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Four Pour

by Chemex Chemex 10 Cup

Simple four-pour method for the 10-cup Chemex. Center pours only for an easy, repeatable large batch.

  • Sweet
  • Caramel
  • Medium-bodied
  • Medium roast
  • Long
  • Beginner
Total
4:30
Ratio
1:13.5
Coffee
65 g
Temp
98 °C

The Four Pour recipe by Chemex for the Chemex 10 Cup uses 65 g of coffee and 875 g of water (1:13.5 ratio), at 98°C, with a target brew time of 4:30.

Parameters

65 g
Coffee
875 g
Water
1:13.5
Ratio
98 °C
Temp
7 medium coarse
Grind
4:30
Total
5
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

4:30 · total
  1. 0:00
    Bloom

    Pour 130g of water over grounds to bloom. Watch the coffee bed rise as CO2 releases.

    +130g 15s Slow
  2. 0:40
    Pour

    Pour steadily in the center of the bed until reaching 400g.

    +400g 40s Slow
  3. 2:00
    Pour

    Continue pouring in the center until reaching 875g total.

    +875g 50s Slow
  4. 4:30
    Done

    Drawdown complete. Remove filter when flow breaks into drips.

Notes

Use water just off boil. Position filter with three layers facing the spout. Center pours only — no circular motions needed. Simple two-stage method after bloom.

More Chemex 10 Cup recipes

See all Chemex 10 Cup recipes →

Other Chemex methods

More by Chemex

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Original source

Recipe by Chemex, published at chemexcoffeemaker.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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