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Cafec Flower Cup 4

Full Bloom

Cafec Flower Cup 4 Cafec by CAFEC

Cata Coffee's Flower Cup 4 method uses a full one-minute bloom to wet the larger coffee bed evenly, followed by two measured spiral pours at 62.5g/L for a sweet, balanced cup with a light body.

1:16 Ratio
3:30 Total
24g Dose
92°C Temp
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Parameters

24 g
Coffee
384 g
Water
1:16
Ratio
92 °C
Temp
5 medium
Grind
3:30
Total
~380 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:30 · total
  1. Bloom 1 / 4
    0:00
    1m

    Pour 48g in a spiral. Let it bloom.

    +48g→ 48g Spiral 6g/s 8s 92°C
  2. Pour 2 / 4
    1:00
    45s

    Pour in a spiral to 200g.

    +152g→ 200g Spiral 6g/s 25s
  3. Pour 3 / 4
    1:45
    1m45s

    Finish in a spiral to 384g.

    +184g→ 384g Spiral 6g/s 30s
  4. Done 4 / 4
    3:30

    Drawdown complete.

Notes

Cup 4 size holds 2-4 cups. Full 1-minute bloom ensures even extraction for larger coffee bed. 62.5g/L ratio. From Cata Coffee.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Flower Cup 4 recipes

See all Cafec Flower Cup 4 recipes

All-Round

by CAFEC

1:16 Ratio
20g Coffee
320g Water
3:00 Total

Base Recipe

by Cafeshi

1:16.6 Ratio
25g Coffee
415g Water
3:30 Total

Classic

by CAFEC

1:15 Ratio
20g Coffee
300g Water
3:00 Total

Competition Style

by CAFEC

1:16 Ratio
20g Coffee
320g Water
2:50 Total

Dynamic Pour

by Kurasu

1:15.4 Ratio
26g Coffee
400g Water
2:50 Total

Other Cafec models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas