Weber Bird Weber
Long Immersion
by Maurizio Leo
Five-minute immersion with light agitation and a slow final pull.
Parameters
- 22 g
- Coffee
- 320 g
- Water
- 1:14.5
- Ratio
- 88 °C
- Temp
- 4 medium-fine
- Grind
- 6:00
- Total
- 1
- Servings
Method
6:00 · total-
Pour 1 / 50:00+320g add
To
320g
15s CircularAdd 22g of coffee and pour 320g of water at 88°C.
-
Swirl 2 / 50:15
Slowly agitate with the claw 3-4 times.
-
Wait 3 / 50:30
Allow immersion for five minutes.
-
Wait 4 / 55:30
Pull up slowly to finish.
-
Done 5 / 56:00
Serve.
Notes
Original source
Recipe by Maurizio Leo, published at weberworkshops.com.
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- 04 Vertical Agitation Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g
- 05 Low-Temp Claw Joseph Benavides Ratio 1:15 Time 2:45 Dose 15g Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45 Dose 15g