Skip to content
gota
Weber Bird

Preheat Protocol

Open in app
Weber Bird Weber by Matthew Jung-Quillen

Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability.

1:16 Ratio
3:30 Total
20g Dose
90°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1000 recipes by 124 baristas

Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
90 °C
Temp
5 medium
Grind
3:30
Total
~320 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. Pour 1 / 5
    0:00

    After preheating the pod with 90°C water for 30s and pouring it out, add 20g of coffee and pour 320g of water.

    +320g→ 320g Spiral 15s
  2. Swirl 2 / 5
    0:15

    Agitate slowly two times.

  3. Wait 3 / 5
    0:30

    Allow immersion up to the three-minute total mark.

  4. Wait 4 / 5
    3:00

    Pull up the pod by 3:30.

  5. Done 5 / 5
    3:30

    Stir well and sip slowly.

Notes

Weber Workshops, Los Angeles. Discard the preheat water before dosing coffee.

Original source

Recipe by Matthew Jung-Quillen, published at weberworkshops.com.

More Weber Bird recipes

See all Weber Bird recipes

Cupping Protocol

by Andrew Pernicano

1:16.7 Ratio
18g Coffee
300g Water
10:00 Total

Medium Immersion with Swirl

by Christian Klatt

1:16.5 Ratio
20g Coffee
330g Water
4:15 Total

Dense Soup 1:5

by Christopher Feran

1:5 Ratio
18g Coffee
90g Water
0:40 Total

Vertical Agitation

by Douglas Weber

1:14 Ratio
25g Coffee
350g Water
3:15 Total

Low-Temp Claw

by Joseph Benavides

1:15 Ratio
15g Coffee
225g Water
2:45 Total

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Pour

0:00

320g

15s
Pour · 1/5 0:00