Weber Bird Weber
Slow Final Drawdown
by Lem Butler
1:16 ratio, moderate agitation and a one-minute vacuum pull.
Parameters
- 16 g
- Coffee
- 256 g
- Water
- 1:16
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 4:30
- Total
- 1
- Servings
Method
4:30 · total-
Pour 1 / 50:00+256g add
To
256g
15s CircularAdd 16g of coffee and pour 256g of water at 90°C.
-
Swirl 2 / 50:15
Spin the claw 4-6 times to agitate.
-
Wait 3 / 50:30
Allow immersion for three minutes.
-
Wait 4 / 53:30
Pull up slowly over one minute.
-
Done 5 / 54:30
Serve and enjoy.
Notes
Original source
Recipe by Lem Butler, published at weberworkshops.com.
More Weber Bird recipes
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- 02 Medium Immersion with Swirl Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 03 Dense Soup 1:5 Christopher Feran Ratio 1:5 Time 0:40 Dose 18g Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40 Dose 18g
- 04 Vertical Agitation Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g
- 05 Low-Temp Claw Joseph Benavides Ratio 1:15 Time 2:45 Dose 15g Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45 Dose 15g