Weber Bird Weber
Vertical Agitation
by Douglas Weber
Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup.
Parameters
- 25 g
- Coffee
- 350 g
- Water
- 1:14
- Ratio
- 93 °C
- Temp
- 4 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
3:15 · total-
Pour 1 / 50:00+350g add
To
350g
15s CircularAdd 25g of coffee and pour 350g of water at 93°C.
-
Swirl 2 / 50:15
Agitate super gently five times, up and down.
-
Wait 3 / 50:30
Let it steep for two minutes.
-
Wait 4 / 52:30
Pull up slowly, taking about 45 seconds.
-
Done 5 / 53:15
Serve.
Notes
Original source
Recipe by Douglas Weber, published at weberworkshops.com.
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- 02 Medium Immersion with Swirl Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 03 Dense Soup 1:5 Christopher Feran Ratio 1:5 Time 0:40 Dose 18g Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40 Dose 18g
- 04 Low-Temp Claw Joseph Benavides Ratio 1:15 Time 2:45 Dose 15g Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45 Dose 15g
- 05 Slow Final Drawdown Lem Butler Ratio 1:16 Time 4:30 Dose 16g 1:16 ratio, moderate agitation and a one-minute vacuum pull. Ratio 1:16 Time 4:30 Dose 16g