Weber Bird Weber
Dense Soup 1:5
by Christopher Feran
Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth.
Parameters
- 18 g
- Coffee
- 90 g
- Water
- 1:5
- Ratio
- 95 °C
- Temp
- 3 fine
- Grind
- 0:40
- Total
- 1
- Servings
Method
0:40 · total-
Pour 1 / 30:00+90g add
To
90g
10s CircularAdd 18g of coffee, level the bed, and pour 90g of water at 95°C.
-
Wait 2 / 30:10
Immediately begin the vacuum pull — no steep time.
-
Done 3 / 30:40
Pull up quickly to build pressure. Serve straight from the glass.
Notes
Original source
Recipe by Christopher Feran, published at weberworkshops.com.
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