Dense Soup 1:5
Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth.
- Chocolate
- Caramel
- Full-bodied
- Medium roast
- Quick
- Beginner
- Total
- 0:40
- Ratio
- 1:5
- Coffee
- 18 g
- Temp
- 95 °C
The Dense Soup 1:5 recipe by Christopher Feran for the Weber Bird uses 18 g of coffee and 90 g of water (1:5 ratio), at 95°C, with a target brew time of 0:40.
Parameters
- 18 g
- Coffee
- 90 g
- Water
- 1:5
- Ratio
- 95 °C
- Temp
- 3 fine
- Grind
- 0:40
- Total
- 1
- Servings
Method
-
0:00Pour
Add 18g of coffee, level the bed, and pour 90g of water at 95°C.
+90g 10s Circular -
0:10Wait
Immediately begin the vacuum pull — no steep time.
-
0:40Done
Pull up quickly to build pressure. Serve straight from the glass.
Notes
More Weber Bird recipes
-
Cupping Protocol
1:16.7by Andrew Pernicano
- Floral
- Fruity
Total 10:00 Temp 91°C -
Medium Immersion with Swirl
1:16.5by Christian Klatt
- Balanced
- Sweet
Total 4:15 Temp 96°C -
Vertical Agitation
1:14by Douglas Weber
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Low-Temp Claw
1:15by Joseph Benavides
- Balanced
- Sweet
Total 2:45 Temp 87°C -
Slow Final Drawdown
1:16by Lem Butler
- Balanced
- Sweet
Total 4:30 Temp 90°C
Original source
Recipe by Christopher Feran, published at weberworkshops.com.
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100g
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