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Medium Immersion with Swirl

by Christian Klatt Weber Bird

Three-minute immersion that mimics a classic filter brew, with mid-steep agitation.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Long
  • Beginner
Total
4:15
Ratio
1:16.5
Coffee
20 g
Temp
96 °C

The Medium Immersion with Swirl recipe by Christian Klatt for the Weber Bird uses 20 g of coffee and 330 g of water (1:16.5 ratio), at 96°C, with a target brew time of 4:15.

Parameters

20 g
Coffee
330 g
Water
1:16.5
Ratio
96 °C
Temp
4 medium fine
Grind
4:15
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

4:15 · total
  1. 0:00
    Pour

    Add 20g of coffee and pour 330g of water at 96°C.

    +330g 15s Circular
  2. 0:30
    Swirl

    Agitate up and down three times with the claw.

  3. 0:45
    Wait

    Allow immersion for three minutes.

  4. 3:30
    Wait

    Perform a slow 40-50 second pull until complete.

  5. 4:15
    Done

    Serve.

Notes

Weber Workshops, Hamburg. Preheat the pod before dosing to stabilize the slurry temperature.

More Weber Bird recipes

See all Weber Bird recipes →

Original source

Recipe by Christian Klatt, published at weberworkshops.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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