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Now reading WAC 2022

WAC 2022

by Jibbi Little AeroPress

World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g.

  • Floral
  • Fruity
  • Light-bodied
  • Light roast
  • Quick
  • Beginner
Total
2:10
Ratio
1:5.2
Coffee
18 g
Temp
90 °C

The WAC 2022 recipe by Jibbi Little for the AeroPress uses 18 g of coffee and 94 g of water (1:5.2 ratio), at 90°C, with a target brew time of 2:10.

Parameters

18 g
Coffee
94 g
Water
1:5.2
Ratio
90 °C
Temp
4 medium fine
Grind
2:10
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:10 · total
  1. 0:00
    Pour

    Inverted: pour 94ml of 90°C water. Stir 35 times gently.

    +94g 10s Slow
  2. 0:10
    Swirl

    Stir 35 times gently.

  3. 1:20
    Wait

    At 1:20, screw on cap and press out excess air.

  4. 1:40
    Wait

    At 1:40, flip and press for 30 seconds.

  5. 2:10
    Done

    Bypass: add 90°C water to reach 150g total.

Notes

Double-grind: first coarse to remove chaff, then fine (Kinu setting 4). Sift at 100-200μm to remove bitter fines. Yields 58-64g concentrate, bypass to 150g. Target TDS: 1.3-1.35.

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Original source

Recipe by Jibbi Little, published at worldaeropresschampionship.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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