Juicy Creamy
Open in appRalf Rueller, founder of The Barn, developed this personal inverted AeroPress recipe around a V60-style bloom, double paper filtration, and a short, slow press. It aims for juicy fruit with a creamy mouthfeel.
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Parameters
- 15 g
- Coffee
- 230 g
- Water
- 1:15.3
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 1:55
- Total
- ~230 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
1:55 · totalBefore you brew
- 1 Set up inverted.
- 2 Add 15g of grounds.
-
Pour 1 / 70:0013s
Pour 45g.
+45g→ 45g 5g/s 9s 95°C -
Swirl 2 / 70:1317s
Stir gently. Let it steep.
4s -
Pour 3 / 70:3030s
Pour the final 185g gently to 230g. Let it steep.
+185g→ 230g Fill gently -
Prepare 4 / 71:0030s
Cap the chamber and press out the air before flipping. Let it steep.
-
Prepare 5 / 71:305s
Flip onto the cup.
-
Press 6 / 71:3520s
Press down slowly and evenly.
20s -
Done 7 / 71:55
Press complete.
Notes
Grinder
Medium — Comandante C40 Mk3 in the medium range.
Original source
Recipe by Ralf Rüller, published at aeroprecipe.com.
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View all Aeropress modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- AeroPress The AeroPress is a plastic cylinder, a plunger, and a paper filter — sold as a travel brewer in 2005 and quickly adopted by people who'd never travel with one. Its trick is that it sits across the filter/immersion line. Closed at the bottom by the filter and your stand, it's an immersion brewer. Once you press, water and grounds separate fast. The grind range it accepts is enormous, and the cup is clean but with body.
- How coffee is roasted Roasting is the chemistry that turns a green seed into something that tastes like coffee. A green bean is dense, vegetal, and sour — undrinkable in any meaningful sense. Heat applied for the right amount of time transforms it into the aromatic, brown, brewable thing on the shelf. Almost everything you taste in a finished cup was either created or shaped during the eight to fifteen minutes the bean spent inside a roaster.
