India 2022
Open in appPratik Sharma's winning recipe from the 2022 Indian AeroPress Championship combines an inverted brew with pours at descending temperatures and final aeration. It is designed to open a double-washed coffee into a lively, polished cup.
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Parameters
- 18 g
- Coffee
- 185 g
- Water
- 1:10.3
- Ratio
- 85 °C
- Temp
- 6 medium-coarse
- Grind
- 2:10
- Total
- ~190 ml
- Yield
What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
2:10 · totalBefore you brew
- 1 Set up inverted.
- 2 Add 18g of grounds.
-
Pour 1 / 70:0020s
Pour 45g.
+45g→ 45g 4.5g/s 10s 85°C -
Swirl 2 / 70:2010s
Stir 3 times.
5s -
Pour 3 / 70:3015s
Pour the final 140g gently to 185g.
+140g→ 185g Fill gently 81°C -
Prepare 4 / 70:4545s
Put the cap on. Let it steep.
-
Prepare 5 / 71:3010s
Flip onto the cup.
-
Press 6 / 71:4030s
Press down.
30s -
Done 7 / 72:10
Press complete.
Notes
Original source
Recipe by Pratik Sharma, published at aeroprecipe.com.
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Definitions, ratios and protocols behind this recipe.
- AeroPress The AeroPress is a plastic cylinder, a plunger, and a paper filter — sold as a travel brewer in 2005 and quickly adopted by people who'd never travel with one. Its trick is that it sits across the filter/immersion line. Closed at the bottom by the filter and your stand, it's an immersion brewer. Once you press, water and grounds separate fast. The grind range it accepts is enormous, and the cup is clean but with body.
- How coffee is roasted Roasting is the chemistry that turns a green seed into something that tastes like coffee. A green bean is dense, vegetal, and sour — undrinkable in any meaningful sense. Heat applied for the right amount of time transforms it into the aromatic, brown, brewable thing on the shelf. Almost everything you taste in a finished cup was either created or shaped during the eight to fifteen minutes the bean spent inside a roaster.
