Zuppa Lunga
Lance Hedrick's diluted "Zuppa" technique adapted to the AeroPress with a portafilter attachment. A 1:10 ratio with coarser grind delivers the syrupy, high-TDS character of a Zuppa in a longer, sippable cup.
- Sweet
- Balanced
- Full-bodied
- Quick
- Beginner
- Total
- 0:50
- Ratio
- 1:10
- Coffee
- 15 g
- Temp
- 95 °C
The Zuppa Lunga recipe by Lance Hedrick for the AeroPress uses 15 g of coffee and 150 g of water (1:10 ratio), at 95°C, with a target brew time of 0:50.
Parameters
- 15 g
- Coffee
- 150 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 6 medium coarse
- Grind
- 0:50
- Total
- 1
- Servings
Method
-
0:00Pour
Tamp 15g of coffee into the 51 mm basket. Pour 150g of water onto the shower screen.
+150g 7s Slow -
0:07Swirl
Tap the brewer a couple of times to release trapped bubbles. Liquid should be slowly starting to come through.
8s -
0:15Press
Slow press, no hard force at the start (avoid emulsification). Push through the hiss for full yield.
35s -
0:50Done
Brew complete. Yield around ~131g.
Notes
More AeroPress recipes
-
Original
1:6by Alan Adler
- Chocolate
- Caramel
Total 0:50 Temp 80°C -
Bypass
1:8by ACE Coffee Roasters
- Balanced
- Sweet
Total 2:00 Temp 93°C -
Cold Brew
1:5by AeroPress
- Chocolate
- Sweet
Total 2:25 Temp 20°C -
WAC Style 2024
1:11.1by AeroPress
- Sweet
- Balanced
Total 1:25 Temp 92°C -
Espresso-Style
1:3.1by AeroPress
- Chocolate
- Caramel
Total 0:40 Temp 100°C
Other Aeropress methods
More by Lance Hedrick
-
Slow Press
1:16.7AeroPress
- Balanced
Total 3:00 Temp 92°C -
Four Pour 1:16
1:16Cafec Deep 27
Total 2:00 Temp 95°C -
Five Pour Micro Dose
1:17.5Cafec Deep 27
Total 1:50 Temp 95°C -
Two Hacks
1:16.3Chemex 6 Cup
- Sweet
- Balanced
Total 5:00 Temp 100°C -
Gong Fu
1:16.7Hario Switch 02
- Sweet
- Balanced
Total 5:00 Temp 90°C
Original source
Recipe by Lance Hedrick, published at youtube.com.
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100g
+50g Add water