Skip to content
Gota
Now reading Japanese Iced

Japanese Iced

by AeroPress AeroPress

Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee.

  • Citric
  • Fruity
  • Medium-bodied
  • Light roast
  • Medium roast
  • Quick
  • Beginner
Total
1:30
Ratio
1:6.5
Coffee
20 g
Temp
100 °C

The Japanese Iced recipe by AeroPress for the AeroPress uses 20 g of coffee and 130 g of water (1:6.5 ratio), at 100°C, with a target brew time of 1:30.

Parameters

Iced
20 g
Coffee
130 g
Water
1:6.5
Ratio
100 °C
Temp
3 fine
Grind
130 g
Ice
1:30
Total
1
Servings
Grind · 3/10 · fine
FINE COARSE

Method

1:30 · total
  1. 0:00
    Pour

    Pour 130g of boiling water over grounds. Stir once.

    +130g 10s Slow
  2. 0:10
    Stir

    Stir vigorously for 10 seconds.

    10s
  3. 1:00
    Press

    Press directly onto a glass filled with 130g of ice.

    20s
  4. 1:30
    Done

    Stir to melt remaining ice. Serve immediately.

Notes

Brew at double strength over ice. The ice melts and dilutes the concentrate to drinking strength. Use boiling water and fine grind for maximum extraction from the reduced water volume. Fill your glass with 130g of ice before pressing.

More AeroPress recipes

See all AeroPress recipes →

Other Aeropress methods

More by AeroPress

View all recipes by AeroPress →

Original source

Recipe by AeroPress, published at aeropress.com.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota