Iced Flash Brew
Open in appAlexander Mills' inverted AeroPress flash brew presses a concentrated extraction directly over an equal share of ice. Double paper filtration and immediate chilling produce a crisp, bright iced cup with high clarity.
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Parameters
- 20 g
- Coffee
- 150 g
- Water
- 1:7.5
- Ratio
- 99 °C
- Temp
- 4 medium-fine
- Grind
- 150 g
- Ice
- 2:00
- Total
- ~300 ml
- Yield
What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
2:00 · totalBefore you brew
- 1 Add 150g of ice to the server
- 2 Set up inverted.
- 3 Add 20g of grounds.
-
Pour 1 / 70:0014s
Pour 50g.
+50g→ 50g 5g/s 10s 99°C -
Swirl 2 / 70:1416s
Stir gently. Let it steep.
3s -
Pour 3 / 70:3018s
Finish gently over the centre of the bed to 150g.
+100g→ 150g Fill gently -
Steep 4 / 70:4837s
Let it steep.
37s -
Prepare 5 / 71:255s
Flip onto the cup.
-
Press 6 / 71:3030s
Press down.
30s -
Done 7 / 72:00
Press complete.
Notes
Original source
Recipe by Alexander Mills, published at pullandpourcoffee.com.
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Other Aeropress models
View all Aeropress modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- AeroPress The AeroPress is a plastic cylinder, a plunger, and a paper filter — sold as a travel brewer in 2005 and quickly adopted by people who'd never travel with one. Its trick is that it sits across the filter/immersion line. Closed at the bottom by the filter and your stand, it's an immersion brewer. Once you press, water and grounds separate fast. The grind range it accepts is enormous, and the cup is clean but with body.
- How coffee is roasted Roasting is the chemistry that turns a green seed into something that tastes like coffee. A green bean is dense, vegetal, and sour — undrinkable in any meaningful sense. Heat applied for the right amount of time transforms it into the aromatic, brown, brewable thing on the shelf. Almost everything you taste in a finished cup was either created or shaped during the eight to fifteen minutes the bean spent inside a roaster.
